Savory Creamy Mushroom Barley Soup
SKU:
CA$11.00
CA$11.00
Remember: Add Soup Base to Taste!
Our savory Creamy Mushroom Barley Soup packs a ton of flavor and warms the soul on a cold day.
If you are in a rush, in a large soup pot, add 8 cups cold water and stir in contents of bag. Bring to a boil and reduce heat, simmer, stirring frequently. Cook until the flavors are thoroughly combined, at least 30 minutes. At this point, add 1/3 cup heavy cream, stir in gently. You can also add 1/4-1/2 cup sherry. Taste and season with salt and pepper as desired
*ADD milk or water if too thick!
If you have time, roast 2-6 heads of choice organic garlic - oven 350F for 45-75 minutes. Through the simple alchemy of a hot oven, garlic starts off raw and crunchy and astringent, and it emerges soft and caramelized with a gentler flavor that borders on sweetness. #yummy
Then, follow above soup cooking instructions. We recommend spooning the fresh soft garlic flesh into your finished soup! 3 heads for soup... or to your satisfying taste...
When plating soup, lightly top with fresh thyme and parsley. Add 1 tablespoon sour cream if your soup is too hot! Your guests will love your for this thoughtful touch!
Pick up some crusty bread or baguettes from the bread section. Cut and spread garlic on bread. Add to soup dish as you plate for guests. You and your guests will love dipping into this into your #2die4GourmetSoup!
Use the hashtag’s #RoastedGarlic or #CreamyMushroom with a photo on #socialmedia you might just win our #tastysoup! Use Facebook, Twitter & Instagram!
Ingredients:
pearl barley, bulgur, shiitake flower mushrooms, paprika, zaatar, parsley, nutmeg, black pepper, garlic powder soup stock: dextrose wheat and corn flour, powder cooked chicken, chicken fat, corn syrup solids, spice extractives & spice, parsley, silicon dioxide, disodium inosinate, disodium guanylate, flavour; skim milk powder: skim milk, vitamin A palmitate, vitamin D3; special soup stock: dehyrated veggies (onion, garlic), salt, dextrose, corn syrup solids,hyrdolyzed soy protein, canola oil, corn starch, unbleached wheat flour, colour, yeast extract, disodium guanylate, disodium inosinate, flavour (includes celery); shredded onion, black pepper, and bay leaf (ASSEMBLED IN THE PRESENCE OF: CORN, FLOUR, SUGAR BEETS, RED KIDNEY BEANS, PEAS, NAVY BEANS, BLACK TIGER BEANS, CARROTS)
Ingrédients:
orge perlé, bulgur, champignons de fleurs shiitake, paprika, zaatar, persil, muscade, poivre noir, soupe à l'ail en poudre: farine de blé et de maïs, poulet cuit en poudre, graisse de poulet, sirop de maïs, extraits d'épices et épices, persil dioxyde, inosinate disodique, guanylate disodique, arôme; poudre de lait écrémé: lait écrémé, palmitate de vitamine A, vitamine D3; soupe spéciale: légumes déshydratés (oignon, ail), sel, dextrose, solides de sirop de maïs, protéines de soja hydrolysées, huile de canola, amidon de maïs, farine de blé non blanchie, colorant, extrait de levure, guanylate disodique, inosinate disodique, arôme (y compris céleri) ; oignon râpé, poivre noir et feuille de laurier (ASSEMBLÉ EN PRÉSENCE DE: MAÏS, FARINES, SUCRES, HARICOTS ROUGES, POIS, HARICOTS MARINS, HARICOTS TIGRES NOIRS, CAROTTES)
Made in the Lakeland of Northern Alberta
Box 2664 Lac La Biche, Alberta T0A 2C0
www.SoupTime.ca
Buy now, we ship Thursday and Friday!
Free Shipping when you buy 3 or more soups!
Our savory Creamy Mushroom Barley Soup packs a ton of flavor and warms the soul on a cold day.
If you are in a rush, in a large soup pot, add 8 cups cold water and stir in contents of bag. Bring to a boil and reduce heat, simmer, stirring frequently. Cook until the flavors are thoroughly combined, at least 30 minutes. At this point, add 1/3 cup heavy cream, stir in gently. You can also add 1/4-1/2 cup sherry. Taste and season with salt and pepper as desired
*ADD milk or water if too thick!
If you have time, roast 2-6 heads of choice organic garlic - oven 350F for 45-75 minutes. Through the simple alchemy of a hot oven, garlic starts off raw and crunchy and astringent, and it emerges soft and caramelized with a gentler flavor that borders on sweetness. #yummy
Then, follow above soup cooking instructions. We recommend spooning the fresh soft garlic flesh into your finished soup! 3 heads for soup... or to your satisfying taste...
When plating soup, lightly top with fresh thyme and parsley. Add 1 tablespoon sour cream if your soup is too hot! Your guests will love your for this thoughtful touch!
Pick up some crusty bread or baguettes from the bread section. Cut and spread garlic on bread. Add to soup dish as you plate for guests. You and your guests will love dipping into this into your #2die4GourmetSoup!
Use the hashtag’s #RoastedGarlic or #CreamyMushroom with a photo on #socialmedia you might just win our #tastysoup! Use Facebook, Twitter & Instagram!
Ingredients:
pearl barley, bulgur, shiitake flower mushrooms, paprika, zaatar, parsley, nutmeg, black pepper, garlic powder soup stock: dextrose wheat and corn flour, powder cooked chicken, chicken fat, corn syrup solids, spice extractives & spice, parsley, silicon dioxide, disodium inosinate, disodium guanylate, flavour; skim milk powder: skim milk, vitamin A palmitate, vitamin D3; special soup stock: dehyrated veggies (onion, garlic), salt, dextrose, corn syrup solids,hyrdolyzed soy protein, canola oil, corn starch, unbleached wheat flour, colour, yeast extract, disodium guanylate, disodium inosinate, flavour (includes celery); shredded onion, black pepper, and bay leaf (ASSEMBLED IN THE PRESENCE OF: CORN, FLOUR, SUGAR BEETS, RED KIDNEY BEANS, PEAS, NAVY BEANS, BLACK TIGER BEANS, CARROTS)
Ingrédients:
orge perlé, bulgur, champignons de fleurs shiitake, paprika, zaatar, persil, muscade, poivre noir, soupe à l'ail en poudre: farine de blé et de maïs, poulet cuit en poudre, graisse de poulet, sirop de maïs, extraits d'épices et épices, persil dioxyde, inosinate disodique, guanylate disodique, arôme; poudre de lait écrémé: lait écrémé, palmitate de vitamine A, vitamine D3; soupe spéciale: légumes déshydratés (oignon, ail), sel, dextrose, solides de sirop de maïs, protéines de soja hydrolysées, huile de canola, amidon de maïs, farine de blé non blanchie, colorant, extrait de levure, guanylate disodique, inosinate disodique, arôme (y compris céleri) ; oignon râpé, poivre noir et feuille de laurier (ASSEMBLÉ EN PRÉSENCE DE: MAÏS, FARINES, SUCRES, HARICOTS ROUGES, POIS, HARICOTS MARINS, HARICOTS TIGRES NOIRS, CAROTTES)
Made in the Lakeland of Northern Alberta
Box 2664 Lac La Biche, Alberta T0A 2C0
www.SoupTime.ca
Buy now, we ship Thursday and Friday!
Free Shipping when you buy 3 or more soups!