Our tasty soups will help you stay warm and cozy during these long winter months. But I must admit, there is a simple-add on that takes little or no time to take your #SoupTime to another level! Since they're made just with cream and no butter, these cream biscuits have a super soft and almost airy texture. They are divine straight out of the oven and they don't keep as well as other biscuits, so I usually only make them when I'm planning to serve them right away. I dare you not to dive into these biscuits the second they come out of the oven. Or, once they've had a minute to cool! So here goes.... What You Need Ingredients 2 cups all-purpose flour 2 1/2 teaspoons sugar 2 teaspoons baking powder 3/4 teaspoon kosher salt 1 1/2 cups heavy cream (divided) Equipment Parchment paper 8x8-inch metal pan Mixing bowl Liquid measuring cup Measuring spoons Dough cutter or large knife Instructions
Happy Dunking!
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You can now buy your favorite soups 24 HRS A DAY at Freson Bros Fresh Market's! Freson Bro Stony Plain Market Garden 4416 48 Street 7 Days a Week + 24/7 Year Round (780) 963-2613 Freson Bro Barrhead Market Garden 5020 – 49 St. 7 Days a Week + 24/7 Year Round 780-614-2011 WEBSITE Our Thai Coconut is authentic, bold, and delicious! Skip the take-out and make this at home – it’s unbelievably easy and 10000x tastier and healthier! Before you begin, soak frozen prawns (or any seafood) in a deep bowl of cold water for 15 minutes. And if you’re not a fan of shrimp, you can easily swap that out for chicken, pork or even tofu for a vegetarian option. You can buy pealed, cleaned & cooked prawns, or you can purchase frozen raw prawns and follow these directions Bring 8 cups of water to a boil, add all the contents of your soup bag into pot! For milder soup, immediately remove chili peppers! You can also keep the chili peppers in until you've reached your desired heat! Bring your soup back to a boil, turn down and simmer for 20 minutes, stirring frequently. Drain prawns, add to soup; cook until no longer translucent about 5 minutes. At the end, add 1/4 can coconut milk, and squeeze 1/2 a fresh cut lime - into your soup. Ladle soup into bowls, with shrimp, fresh cilantro and coriander leaves or lemon grass sprigs. Add lime wedges to the side of each bowl! Season with salt and pepper to taste. Camping/Bachelor/Bachelorette Version:
Add this bag to 8 cups boiling water, stir frequently and enjoy in 30 minutes! We've expanded to keep up to demand! Here is a look! Lookingforward to meeting everyone!
We are so excited to move into our new commercial kitchen space in 2017! We can now produce more product and keep everyone happy! Cheers! It's official, winter is here and it’s time to get serious about soup-making. Does anybody else love, love, love the delectable combination that is creamy and spicy? Our soup is a #GarlicLover’s dream! As the cold weather rolls in, who isn't craving simple warm soups. This one is easy and delicious! If making this for a family, we suggest doubling the recipe, as it disappears faster than you can shake a stick! In a large soup pot, add 8 cups cold water and stir in contents of your Roasted Garlic & Creamy Mushroom Barley Soup.Bring to a boil and reduce heat, simmer, stirring frequently. Cook until the flavors are thoroughly combined, at least 30 minutes. At this point, add 1/3 cup heavy cream, stir in gently. You can also add 1/4-1/2 cup sherry. Taste and season with salt and pepper if desired When plating soup, lightly top with fresh thyme and parsley. Make sure to have your #GarlicVinegar handy, so your guests can add generous portions of garlic to their soup. Make sure to pick up some crusty bread or baguettes from the store. Cut and add to soup dish as you plate for guests. Toast them to make the best dunkers! And all you #garliclovers ~ join us in Andrew, Alberta on October 14 2017! Come kick-off the #GarlicFestival at the curling rink; a whole day dedicated to the celebration of Garlic! In the early 1990's, Jennifer opened a soup, chesse cake and latte deli on the ever popular Granville Street. Jennifer's on Granville became one of Vancouver's TOP 10 Soup Deli's! Here are a few pictures from the early 1990's! Our soups were sold out by 3 pm every day! BTW that is Jack Nicholson with Al and Bet Middler with Jennifer! Our tortilla soup or sopa de tortilla is a traditional Mexican soup served corn tortilla pieces, submerged into a broth of tomato, garlic, onion, and chile de árbol! What makes all of our soups special? We’ve pre-soaked & dehydrated the beans for a quick 30 minute meal! If you're in a rush, simply add this bag of gourmet soup to 8 cups of boiling water. Remove the chili peppers at your desired heat spiciness! And ENJOY! If you have a few minutes, dice up a large onion, add a generous helping of butter and saute until soft. You can add 2-3 cups of fresh hamburger and the thinly sliced pork and cook until well done. With out removing from heat, add 8 cups of boiling water and all the contents of this bag into your pot! For milder soup, remove chili peppers and add a teaspoon of brown sugar. Bring contents to a boil again, add a 28 oz diced or plum tomatoes, turn down and simmer for up to 30 minutes, stirring frequently. Meanwhile, on a rimmed baking sheet, toss tortilla strips with 2 teaspoons oil. Bake at 400 until crisp and golden, about 8 minutes, tossing halfway through. Or, simply use purchased tortillas of your choice from the store. Divide tortilla chips between bowls and ladle soup over; top with cheese, avocado, more tortilla chips, sour cream and fresh cilantro! Serve with lime wedges on the side. Meat variations: Chicken, Beef and Lamb. Camping/Bachelor/Bachelorette Version: Add this bag to 8 cups boiling water, stir frequently and enjoy in 30 minutes! Our orchard fresh soup recipe answers the urgent need for convenience and nutrition without sacrificing the taste! |
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November 2020
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