Creamy Mushroom Garlic
Dip Preparation: Combine whole bag with 2 cups yoghurt. Chill 2 hours. Enjoy with crackers, veggies or bread sticks!
Bake Prep: Combine whole bag, 1 cup mayo and 250g cream cheese (brick), softened. Add fresh mushrooms. Pour into buttered dish and bake at 400F (205C) for 12 minutes or until hot and bubbling! Serve with chips, garnish with fresh chives!
Soup Preparation: Combine whole bag with 2 cups boiling water.
Combine whole bag with 2 cups water. Add whole or sliced fresh mushrooms of your choice!
shiitake flower mushrooms, soup base: dehydrated onions, corn syrup solids, salt, dextrose, flour, hydrolyzed soy protein, chicken fat (includes rosemary extract) corn starch, tartrazine, yeast extract, silicon dioxide, disodium guanylate, disodium inisinate, guar gum,celery, parsely, sugar; cream base: sugars ( glucose syrup),hydrogenated palm kernal oil, dipotassium phosphate, modified milk ingredients, calcium carbonate, monoglycerides, datem, artificial flavour Qnnatto; soup base: salt, hydrolyzed soy protein, dextrose, corn starch, canola oil, flour (wheat), dehydrated vegetables (onion & garlic), yeast extract, disodium guanylate, dysodium inosinate, spices, silicon dioxide, sugar, beef extract, herbs & spices and bay leaf