Dip Preparation: Combine whole bag with 1 cup mayo and 1 sour cream. Add 2 tablespoons peanut butter. Chill 2 hours. Enjoy with crackers, veggies or bread sticks!
Bake Prep: Combine whole bag, 1 cup salsa and 1 cup yoghurt, add 1/8 cup peanut butter. Add cooked chicken. Pour into buttered dish and bake at 400F (205C) for 12 minutes or until hot and bubbling! Serve with chips, sour cream and your favourite Salsa!
Soup Preparation: Combine whole bag with 2 cups boiling water.
Combine whole bag with 2 cups water. Add Chicken.
ADD 1/8 cup peanut butter and a can of coconut milk! Pour over your favourite rice!