Dip Preparation: Combine whole bag with 1 cup mayo and 1 sour cream. Chill 2 hours. Enjoy with crackers, veggies or bread sticks!
Bake Prep: Combine whole bag, 1 cup mayo and 250g cream cheese (brick), softened. Add 250 ml refried beans. Pour into buttered dish and bake at 400F (205C) for 12 minutes or until hot and bubbling! Serve with chips, sour cream and your favourite Salsa!
Soup Preparation: Combine whole bag with 2 cups boiling water.
Pan fry sliced onion, celery, and carrots until translucent. Add can of chick peas. add fresh market tomatoes sliced up. Combine whole bag with 2 cups water.