Dip Preparation: Combine whole bag with 1 cup mayo and 1 sour cream. Add 2 cut up pickles. Chill 2 hours. Enjoy with veggies or bread sticks!
Bake Prep: Combine whole bag, 1 cup mayo and 250g cream cheese (brick), softened. Add 2 pickles cubed. Pour into buttered dish and bake at 400F (205C) for 12 minutes or until hot and bubbling! Serve with chips, fresh veggies or fresh hot bread buns!
Soup Preparation: Combine whole bag with 2 cups boiling water.
Our Dill Pickle Soup tastes just like your eating dill pickle chips! But in a creamy soup base!
Our creamy Dill Pickle Soup ~ where pickles are the stars of the show! Highly unusual but also highly delicious and completely unforgettable. And, we might say addictive.
Simply add 2 cut up pickles and this bag to 2 cups boiling water. Bring soup to a rolling boil. Reduce heat and stir frequently for 30 minutes. Add heavy cream when ladling into bowls. Serve with fresh bread.
soup stock: dextrose, salt, chicken fat (rosemary extract) corn flour, hydrolyzed plant protein, yeast extract, onion, celery, garlic, sugar, silicon dioxide, corn syrup solids, spices, disodium guanylate, disodium inosinate citric acid, parsley; cream base: glucos syrup, palm kernel oil, modified milk ingredients, dipotassium phosphate, monoglycerides, datem, silicon dioxide, artificial flavours, annatto; dried veggies: carrots, potatoes, onion, leeks, red and green bell peppers, cabbage, celery; chives; corn starch; dill pickle flavour: sugars (glucose solids, sugar) salt, whey powder (milk), sodium acetate, acetic acid, garlic powder, citric acid, onion powder, dill spice, disodium inosinate, disodium guanylate, silicon dioxide; & a bay leaf