3 Amigos Mole Chili
Dip Preparation: Combine whole bag with 1 cup mayo and 1 sour cream.
Chill 2 hours. Enjoy with crackers, veggies or bread sticks!
Bake Prep: Combine whole bag, 1 cup mayo and 250g cream cheese (brick), softened. Add 250 ml can of either refried beans, chick peas, canned jalapeno’s. Pour into buttered dish and bake at 400F (205C) for 12 minutes or until hot and bubbling! Serve with chips, sour cream and your favourite Salsa!
If you’re in a rush, add to 2 cups boiling water, add 1/2 cup salsa, or diced tomatoes. Simply add a 14 or 28 ounce can of diced tomatoes Add salt and pepper to taste ~ Enjoy!
If you have time, saute’ a cup of ground beef, elk, bison, chicken, turkey or spicy sausage. Add onion and a generous helping of butter until soft and translucent in color and texture.
For milder chili, remove chili peppers. Simmer for 30 minutes, stirring frequently. Remove chili peppers, before serving.
1 28-ounce can diced tomatoes
1 cup freshly sliced mushrooms
1 cup red wine or 1 GF beer of choice
1/2 cups fresh chives chopped fine
2 cups sour cream
1 can green chili peppers, grated cheddar
cheese and/or guacamole with GF tortilla chips.
Salt and ground pepper to taste.
ADD water if too thick.