Smoky Bacon Cheddar
Dip Preparation: Combine whole bag with 1 cup mayo and 1 sour cream. Chill 2 hours. Enjoy with crackers, veggies or bread sticks!
Bake Prep: Combine whole bag, 1 cup mayo and 250g cream cheese (brick), softened. Add bacon bits and corn, canned jalapeno’s. Pour into buttered dish and bake at 400F (205C) for 12 minutes or until hot and bubbling! Serve with taco chips, bacon bits, shredded cheddar and chives!
Soup Preparation: Makes 2 servings
If you have time, fry up a pound or two of your choice protein, beef, pork, elk, bison or chicken. Set aside. Bring 2 cups of water to boil.
Add soup bag to the boiling water, along with your protein. Add in fresh cut tomatoes, or a can of diced tomatoes. Add frozen corn, or an veggies of choice. Make sure to add 1/4 to 1/2 cup of your favourite salsa to taste! Add Bacon!
After ladling soup into bowls, smother with cheddar cheese and bacon bits! Enjoy~!
Add salt and ground pepper to taste. ADD water if too thick.