Tomato Basil Dip/Bake
Dip Preparation: Combine whole bag with 1 cup mayo and 1 sour cream. ¼ cup fresh flat-leaf Italian parsley, minced; 2 tomatoes, seeded and chopped 2 cloves garlic, minced; 2 cups fresh basil leaves, minced. Chill 2 hours. Enjoy with crackers, veggies or bread sticks!
Bake Prep: Combine whole bag, 1 cup mayo and 250g cream cheese (brick), softened. Add all the above fresh herbs and tomatoes! ADD½ lemon, zested and juiced, 2 tablespoons tomato paste, 1 teaspoon onion salt, 1 teaspoon Worcestershire sauce 1 teaspoon white sugar
and a teaspoon ground black pepper to taste. Pour into buttered dish and bake at 400F (205C) for 12 minutes or until hot and bubbling! Serve with taco chips, bacon bits, cheddar cheese & chives!