Tomato Garlic Dip/Melt/Bake
Dip Preparation: Combine whole bag with 1 cup mayo and 1 sour cream. Add 4-5 cloves garlic, minced; Add a can of pitted olives. Chill 2 hours. Enjoy with crackers, veggies or bread sticks!
Bake Prep: Combine whole bag, 1 cup mayo and 250g cream cheese (brick), softened. Add a can of pitted olives, 1lb sliced cherry tomatoes, canned jalapeno’s. Add 4-5 cloves garlic, minced; Sprinkle feta cheese over top of dish then pour into buttered dish and bake at 400F (205C) for 12 minutes or until hot and bubbling! Serve with taco chips, garnish with bacon bits, & chives!