Spinach Dip Bake
Dip Preparation: Combine whole bag with 1 cup mayo and 1 sour cream. 1 cup frozen spinach drained well, 2 TBS sliced green onions; fresh dill. Chill 2 hours. Enjoy with crackers, veggies or bread sticks!
Bake Prep: Combine whole bag, 1 cup mayo and 250g cream cheese (brick), softened. 1 cup frozen spinach drained well, 2 TBS sliced green onions; fresh dill. 2 cups shredded Monteray Jack cheese. Pour into buttered dish and bake at 400F (205C) for 12 minutes or until hot and bubbling! Serve with taco chips, garnish with bacon bits, & chives!