Baked Crab Dip
Dip Preparation: Combine whole bag with 1 cup mayo and 1 sour cream. 1-2 cans crab meat drained well, 2 TBS sliced green onions; Chill 2 hours. Enjoy with crackers, veggies or bread sticks!
Bake Prep: Combine whole bag, 1 cup mayo and 250g cream cheese (brick), softened. 1-2 cans crab meat drained well, 2 TBS sliced green onions; 2 cups shredded Monteray Jack cheese. Mix well together. Pour into buttered dish and bake at 400F (205C) for 12 minutes or until hot and
bubbling! Serve with taco chips, garnish with bacon bits, & chives!