Bacon Cheese Burger (GF)
If your in a rush, simply add this bag to 8 cups boiling water, add a can of tomato paste and any left over salsa you have kicking around! Take a couple frozen hamburger patties out of the freezer, defrost for 3 minutes in microwave, cut up & toss into soup!
Drizzle any shredded cheese you have on top! Top with pre-cooked bacon bits, Enjoy~!
If you have time, fry up a pound or two of your choice beef, pork, elk, bison or chicken. Set aside. Bring 8 cups of water to boil. Add soup bag to the boiling water, along with your protein. Add in fresh cut tomatoes, or a can of diced tomatoes. Make sure to add 1/4 to 1/2 cup of your favourite salsa to taste! Add Bacon! After ladling soup into bowls, smother with your favourite cheese topping! Enjoy~!
Add salt and ground pepper to taste.
ADD water if too thick.
macaroni: corn flour, rice flour, mono- and diglycerides; dried veggies: carrots, onion flakes, white onion, red & green peppers, celery, leeks soup stock: herbs & spices & red pepper or bay leaf