Brazilian Pink Peppercorns from SoupTime
These brightly colored balls are the dried berries of Brazilian pepper trees. While not technically peppercorns, they are called peppercorns because they resemble them in shape and have a peppery flavor.
Pink peppercorns are more closely related to cashews, mangoes, and even poison ivy than the Piper Nigrum tree from which other peppercorns are derived.
As a result, you may want to avoid pink peppercorns entirely if you are allergic to cashews or mangoes.
Compared to black pepper, pink peppercorns have noticeable fruity, floral, and slightly sweet elements. In fact, the essential oil of pink pepper is frequently used in perfumes and skin care products due to its floral smell. Pink peppercorns' mild, zesty flavor makes them a fantastic addition to seafood dishes, poultry recipes, butter-based sauces, and even baked goods like shortbread. Its vibrant color also makes it an eye-catching garnish for salads and other plates.
Use generously on any of our soups!