Bacon Cheese Burger Soup
Who doesn’t like a Bacon Cheese Burger?
If you're on a diet, this soup is not for you!
If your in a rush, simply add this bag to 8 cups boiling water, add a can of tomato paste and any left over salsa you have kicking around!
Take a couple frozen hamburger patties out of the freezer, defrost for 3 minutes in microwave, and cut up into cubes and throw into soup!
When putting into bowl, drizzle any shredded cheese on top! Top with pre-cooked bacon bits, Enjoy~! #yummilicous!
If you have time, fry up a pound or two of your choice protein, beef, pork, elk, bison or chicken.
Set aside. Bring 8 cups of water to boil.
Add soup bag to the boiling water, along with your protein. Add in fresh cut tomatoes, or a can of diced tomatoes. Make sure to add 1/4 to 1/2 cup of your favourite salsa to taste! Add Bacon!
After ladling soup into bowls, smother with your favourite cheese topping! Enjoy~!
Add salt and ground pepper to taste. ADD water if too thick.
Add this bag to 8 cups boiling water, and 1/4 cup salsa, optional bacon bits, stir frequently and enjoy in 30 minutes!
Elbow macaroni: durum wheat semolina, niacin, folic acid, ferrous sulphate, riboflavin, thiamine mono nitrates; dried veggies: carrots, onion flakes, white onion, red peppers, celery, soup stock: dextrose, salt, chicken fat (rosemary extract) corn flour, hydrolyzed plant protein, yeast extract, onion, celery, garlic, sugar, silicon dioxide, corn syrup solids, spices, disodium guanylate, disodium inosinate citric acid, parsley & red pepper or bay leaf
Made in Alberta
Box 2664 Lac La Biche, Alberta T0A 2C0