Spicy Korean Kimchi
PLEASE NOTE THAT SOME INGREDIENTS MAY BE FIELD HARVESTED. FOR BEST RESULTS INSPECT FOR ELEMENTS OF NATURE BEFORE COOKING, LIKE STONES...
If you’re in a rush, add to 8 cups boiling water and 1/2 cup salsa, clamato & at least a cup of fresh local Kimchi
If you have time, brown your hamburger meat, shred a cup of cabbage and add to 8 cups boiling water. Add this tube! Let
simmer! The result is a rich and hearty soup loaded with cabbage, meat & rice; perfect for a summer or fall evening! This soup comes out very thick, almost stew-like. When putting into bowls, add generous amounts of locally sources Kimchi. You’ll love the sweet balanced with heat! Add salt and ground pepper to taste. ADD water if too think
brown rice, french green lentils, veggie flakes: carrot flakes, onion flakes, red pepper flakes, celery flakes, brown lentils, herbs & spices & a bay leaf