Bacon Cheese Hamburger Soup ~ Gluten Free / Vegan ~
If your in a rush, simply add this bag to 8 cups boiling water, add a can of tomato paste and any left over salsa you have kicking around! Take a couple frozen hamburger patties out of the freezer, defrost for 3 minutes in microwave, cut up & toss into soup! Drizzle any shredded cheese you have on top! Top with pre-cooked bacon bits, Enjoy~!
If you have time, fry up a pound or two of your choice beef, pork, elk, bison or chicken. Set aside. Bring 8 cups of water to boil. Add soup bag to the boiling water, along with your protein. Add in fresh cut tomatoes, or a can of diced tomatoes. Make sure to add 1/4 to 1/2 cup of your favourite salsa to taste! Add Bacon!
After ladling soup into bowls, smother with your favourite cheese topping! Enjoy~! Add salt and ground pepper to taste. ADD water if too thick.
brown rice fusilli - spirals, dried veggies: carrots, onion flakes, white onion, red peppers, celery, herbs & spices & bay leaf