- Cranberry Rice Pudding
Cranberry Rice Pudding
Add 1 and 1/4 cups boiling water, stir and wait 5 minutes.
swirl bowl for 5 minutes, so all ingredients mix well.
Top with 33% whipping cream, or a whipped topping.
Garnish with fresh choke cherries and choke cherry syrup or sprinkled nutmeg and an orange slice!
Enjoy, Taste, Repeat!
cranberries, flattened rice, sugar, custard, coconut powdered milk, salt. MAY CONTAIN: SOY, WHEAT, COCONUT, MILK & SULFATES