April Savings!
USE Coupon code SAVE15
for 15% off your online order today
for a limited time!
So when you buy $100+ or more it is
FREE SHIPPING!
We ship daily!
Welcome to
Soup Time Alberta
Our gourmet handmade
soups are created using
the highest quality of ingredients.
Our artisan soup recipes
answer the urgent need
for convenience and nutrition.
Simply add our soup bag to 8 cups of boiling water!
#COMPLETE-MEAL
#Readyin30Minutes
6-8 servings!
#Gifts #Camping #Hiking
#fundraising #Readyin30Minutes
#Albertamade #madeinAlberta
#TubeSoups #Fundraising
Anywhere, Anytime is #SoupTime
Shipping costs:
Western Canada $15
Eastern Canada $25
USE Coupon code SAVE15
for 15% off your online order today
for a limited time!
So when you buy $100+ or more it is
FREE SHIPPING!
We ship daily!
Welcome to
Soup Time Alberta
Our gourmet handmade
soups are created using
the highest quality of ingredients.
Our artisan soup recipes
answer the urgent need
for convenience and nutrition.
Simply add our soup bag to 8 cups of boiling water!
#COMPLETE-MEAL
#Readyin30Minutes
6-8 servings!
#Gifts #Camping #Hiking
#fundraising #Readyin30Minutes
#Albertamade #madeinAlberta
#TubeSoups #Fundraising
Anywhere, Anytime is #SoupTime
Shipping costs:
Western Canada $15
Eastern Canada $25
photo credit: Christi Ross kitchen
WE DO NOT SHIP TO THE U.S.A.
12 Pack of Soup - Pick your soups in sellers notes at checkout!
CA$100.00
Pick your soups in sellers notes at checkout!
Take yourself on a Soup Time vacation!
MIX AND MATCH OUR TASTY SOUPS!
Spend your entire month touring our amazing soup!
Choose your varieties after entering your credit card but before purchase confirmation.
18 PACK ~ Family Pack
CA$150.00
Pick your soups in sellers notes at checkout!
Take yourself on a Soup Time vacation!
MIX AND MATCH OUR SOUPS!
Spend your entire month touring our amazing soups!
Choose your varieties after entering your credit card but before purchase confirmation.
Sally-Anne`s 24 Family Pack Pricing!
CA$200.00
Pick your soups in sellers notes at checkout!
Take yourself on a Soup Time vacation!
MIX AND MATCH OUR SOUPS!
Spend your entire month touring our amazing soups!
Choose your varieties after entering your credit card but before purchase confirmation.
Al's Big Kahuna Pack ~ 30 Gourmet Soups
CA$250.00
Pick your soups in sellers notes at checkout!
Take yourself on a soup vacation!
Spend your entire month touring our amazing soups!!!
Save a couple thousand bucks on your monthly food bill!
Choose your varieties after entering your credit card but before purchase confirmation.
Al's Turkey Dinner with all the Fixins' (Seasonal Item)
CA$12.00
If you’re in a rush, add bag to 8 cups boiling water, and add 1/4 a can of coconut milk or heavy cream; add turkey or chicken. Stir for 20 minutes. If you have time, slow roast your turkey.
And if you’re not a fan of turkey, you can easily swap that out for chicken or pork! Bring 8 cups of water to a boil, add all the contents of this bag into pot! Add a 1/2 can of coconut milk or heavy cream. Cook for 20 minutes!
Turkey Stroganoff: Cook soft egg noodles, Ladle soup over noodles, enjoy! Season with salt and pepper to taste. ADD water if too thick.
TURKEY DINNER SOUP in the INSTANT POT
Prep time: 10 minutes Instant Pot time: 5 minutes
1) Pour the tube of soup mix into the inner pot. Add optional items of choice (cooked turkey or
chicken cubed, left over veggies etc.). Stir well.
2) Add 8 cups boiling water (or fill to 2/3 line). Add the rest of the water at the end. Stir.
3) Press “Sauté”, stirring soup until it starts to bubble.
4) Press “Cancel”, put lid on, steam vent closed.
5) Press “Soup”, select 5 minutes.
Use natural or quick release. Add water if too thick.
Yummy!!
Ingredients:
stuffing crumbs, onions, hydrolyzed soy protein, mechanically separated cooked turkey, celery, soup stock: (sugars (dextrose, corn syrup solids, sugar), wheat and corn flour, powder cooked chicken, chicken fat, spice extractives & spice, parsley, silicon dioxide, disodium inosinate, disodium guanylate, flavour; potasium chloride, spices, sage, bay leaf, shredded potato, cranberries CONTAINS SOY WHEAT CORN
Si vous êtes pressé, ajoutez un sac à 8 tasses d'eau bouillante et ajoutez 1/4 de boîte de lait de coco ou de crème épaisse ; ajouter la dinde ou le poulet. Remuer pendant 20 minutes. Si vous avez le temps, faites rôtir lentement votre dinde.
Et si vous n'êtes pas fan de dinde, vous pouvez facilement l'échanger contre du poulet ou du porc ! Portez 8 tasses d'eau à ébullition, ajoutez tout le contenu de ce sac dans la casserole ! Ajouter une 1/2 boîte de lait de coco ou de crème épaisse. Cuire 20 minutes !
Dinde Stroganoff : faites cuire des nouilles aux œufs molles, versez la soupe sur les nouilles, profitez-en ! Assaisonnez avec du sel et du poivre selon votre goût. AJOUTER de l'eau si trop épaisse.
.Ingrédients:
miettes de farce, oignons, protéines de soja hydrolysées, dinde cuite séparée mécaniquement, céleri, soupe bouillon : (sucres (dextrose, extrait sec de sirop de maïs, sucre), farine de blé et de maïs, poudre cuite poulet, graisse de poulet, extraits d'épices et épices,
persil, dioxyde de silicium, inosinate disodique, guanylate disodique, arôme; chlorure de potassium, épices, sauge, laurier, pomme de terre râpée, canneberges
CONTIENT DU BLÉ DE SOYA MAÏS
Baba’s Borscht Soup
CA$12.00
Borscht… everyone loves it. This tube is #readyin30minutes!
Peel 2-3 small beets! Chop your beet root into cubes or grate it into small pieces.
You’ll love the deep ruby color of our borscht! It’s so healthy and nutritious; packed with beans (protein), beets (iron), carrots (carotene), potatoes (vit C, potassium, Vit B6), and our secret soup base packed with full body and #2die4 flavors!
Bring 8 cups of water to a boil and add your gourmet soup base to taste.
Bring back to a boil and then let simmer. Add your cubed or grated beets. At the 30 minute mark, add 1/2 cup cream. Stir and let your rest for a few minutes.
Plating is simple. Ladle into bowls. Sprinkle #GarlicVinegar in and around your bowls. Add a healthy dollop of sour cream and a sprinkle of fresh chopped dill on top.
Our tangy-sweet Baba Soup is great hot or cold, and freezes beautifully.
BABA’S BORSCHT in the INSTANT POT
Prep time: 20 minutes Instant Pot time: 18 minutes
Check out Gourmet and Garnish suggestions on the back of the package. (Fresh cubed beets, fresh dill)
1) Pour tube of soup mix into the inner pot. Add beets, stir together.
2) Add 8 cups boiling water (or to the 2/3 fill line, adding the rest of
the water at the end).
3) Press “Sauté” stirring soup until it starts to bubble.
4) Press “Cancel”, put the lid on, close the steam vent.
5) Press “Soup”, select 18 minutes.
Use natural or quick release. Stir – add fresh cream and more fresh dill if desired.
Serve with a dollop of sour cream!
Camping/Bachelor/Bachelorette Version:
Add this bag to 8 cups boiling water, stir frequently and enjoy in 30 minutes! Our orchard fresh soup recipe answers the urgent need for convenience and nutrition without sacrificing the taste!
Use the hashtag’s #BabasBorsch or #BorschSoup with a photo on #socialmedia you might just win our #tastysoup! Use Facebook, Twitter & Instagram!
Ingredients:
split green peas, black beluga lentils, potatoes, onions, carrots, celery and carrots; soup stock: (sugars (dextrose, corn syrup solids, sugar), hydrolyzed soy protein, corn starch, canola oil, flour, dehydrated vegetables (onion & garlic), yeast extract, disodium guanylate disodium inosinate, spices, silicon dioxide, corn beef extract; stock: tomato powder, onion powder, tamarin; and a bay leaf
CONTAINS: WHEAT, SOY, CORN
------------------------------------------------
VEUILLEZ NOTER QUE CERTAINS INGRÉDIENTS PEUVENT ÊTRE RÉCOLTÉS SUR LE TERRAIN. POUR DE MEILLEURS RÉSULTATS, INSPECTEZ LES ÉLÉMENTS DE LA NATURE AVANT LA CUISSON, COMME LES PIERRES...
Bortsch russe… tout le monde l'aime. Ce tube est #prêtdans30minutes !
Épluchez 2-3 petites betteraves ! Coupez votre racine de betterave en cubes ou râpez-la en petits morceaux.
N'oubliez pas : ajoutez une base de soupe au goût !
Vous allez adorer la couleur rubis profond de notre bortsch ! C'est tellement sain et nutritif; emballé avec des haricots (protéines), des betteraves (fer), des carottes (carotène), des pommes de terre (vit C, potassium, vitamine B6) et notre base de soupe secrète pleine de corps et de saveurs #2die4 !
Portez 8 tasses d'eau à ébullition et ajoutez votre base de soupe gourmande au goût.
NE PAS AJOUTER TOUTE LA BASE DE SOUPE.
Ramener à ébullition puis laisser mijoter. Ajoutez vos betteraves coupées en cubes ou râpées. Au bout de 30 minutes, ajoutez 1/2 tasse de crème. Remuez et laissez reposer quelques minutes.
Le placage est simple. Verser dans des bols. Saupoudrez du #GarlicVinegar dans et autour de vos bols. Ajoutez une bonne cuillerée de crème sure et une pincée d'aneth frais haché sur le dessus.
Notre soupe de baba acidulée et sucrée est délicieuse chaude ou froide et se congèle à merveille.
Version Camping/Licence/Licence :
Ajoutez ce sac à 8 tasses d'eau bouillante, remuez fréquemment et dégustez en 30 minutes ! Notre recette de soupe fraîche du verger répond au besoin urgent de commodité et de nutrition sans sacrifier le goût !
Utilisez le hashtag #BabasBorsch ou #BorschSoup avec une photo sur les #socialmedia, vous pourriez bien gagner notre #tastysoup ! Utilisez Facebook, Twitter et Instagram !
Ingrédients:
pois verts cassés, lentilles beluga noires, pommes de terre, oignons, carottes, céleri et carottes; bouillon de soupe : (sucres (dextrose, solides de sirop de maïs, sucre), protéines de soya hydrolysées, amidon de maïs, huile de canola, farine, légumes déshydratés (oignon et ail), extrait de levure, guanylate disodique inosinate disodique, épices, dioxyde de silicium, bœuf de maïs extrait; bouillon : poudre de tomate, poudre d'oignon, tamarin ; et une feuille de laurier
CONTIENT : BLÉ, SOJA, MAÏS
Butter Chicken Stoup
CA$12.00
When a soup is stew-like it is called stoup.
Meet our favorite stoup of all time- “BUTTER CHICKEN STOUP!”
Whether your meat is grilled, sauteed, baked, or roasted - dice up 1-2 good size
cooked chicken breasts.
Bring 8 cups of water to a boil, add this bag of specialty spices and ingredients; add your cooked chicken, a can of 540 ml diced tomatoes. Bring to boil; reduce heat, cover and simmer, stirring occasionally for 20 minutes
Add salt and ground pepper to taste. You can’t have creamy butter chicken without butter and cream, We suggest to add 1/4 cup of peanut butter, and a cup of cream when it’s done.
Garnish in bowl with a swirl of 33% whipping cream, cilantro and naan bread.
*ADD water if too thick!
BUTTER CHICKEN SOUP in the INSTANT POT
Prep time: 15 minutes Instant Pot time 12 minutes
1) Pour the tube of soup mix into the inner pot. Add optional items of choice (diced chicken,
canned tomatoes, red, yellow, green onions, julienne or cubed). Stir together.
2) Add 6 cups boiling water. Stir.
3) Press “Sauté”, stirring soup until it starts to bubble.
4) Press “Cancel”, put lid on, steam vent closed.
5) Press “Soup”, select 12 minutes.
Use natural or quick release. Add the butter and cream.
Naan bread handy? Enjoy!
Ingredients: brown rice, brown lentils, red lentils, sweetened coconut, dehydrated veggies, soup stock: (sugars (dextrose, corn syrup solids, sugar), salt, chicken fat (rosemary
extract) corn flour, hydrolyzed soy protein, yeast extract, onion, celery, garlic, silicon dioxide, spices, disodium guanylate, disodium inosinate, citric acid, parsley; herbs & spices & 2 hot chili peppers
CONTAINS SOY WHEAT CORN
Big Al's Jambalaya
CA$12.00
Our all-star, easy-to-follow Shrimp and Sausage Jambalaya is spiced with creole flavors #2die4!
Over medium-high heat cook your favorite spiced sausage (diced, sliced or cubed), stirring constantly, 5-8 minutes or until lightly browned. Remove sausage with a slotted spoon; set aside.
Remember: Add Soup Base to Taste!
Bring 8 cups of water to a boil; empty this bag into it; reduce heat, simmer, covered, stirring occasionally, until rice becomes tender and liquid has been absorbed. Add in reserved sausage. At this point, gently stir in a desired portion of diced tomatoes of a (28oz can).
The fragrance has intensified, discard floating bay leaves, stir in 1-3 cups shrimps, mussels, fish ~ cook covered for further 5 minutes until seafood is cooked through and mussels have opened. (Discard any not open).
Serve with chopped green onion and fresh corn bread. Salt and ground pepper to taste.
Camping/Bachelor/Bachelorette Version:
Add this bag to 8 cups boiling water, stir frequently and enjoy in 30 minutes! Our #2die4GourmetSoups answers the urgent need for convenience and nutrition without sacrificing the taste!
BIG AL’S JAMBALAYA in the INSTANT POT
Prep time: 10 minutes Instant Pot time: 16 minutes
1) Pour the tube of soup into the inner pot. Add optional items of choice (canned tomatoes
sausage, seafood). Stir together.
2) Add 8 cups boiling water (or to the max 2/3 line, add the rest of the water at the end). Stir.
3) Press “Sauté” stirring soup until it starts to bubble.
4) Press “Cancel”, put the lid on, steam vent closed.
5) Press “Soup”, select 16 minutes.
Use natural release or quick release.
Garnish with green onion tops.
Ready!
Use the hashtag’s #BigAls or #MyJambalaya with a photo on #socialmedia you might just win our #tastysoup! Use Facebook, Twitter & Instagram!
Ingredients: extra fancy long grain rice, potatoes, red split lentils, hot chili powder, zaatar, garlic powder, paprika, onion flakes, oregano, dry mustard, brown sugar, soup stock: (sugars (dextrose, corn syrup solids, sugar), salt, chicken fat (rosemary extract) corn flour, hydrolyzed soy protein, yeast extract, onion, celery, garlic, silicon dioxide, spices, disodium
guanylate, disodium inosinate citric acid, parsley; herb & spices & 2 chili peppers.
CONTAINS: WHEAT, SOY, CORN
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VEUILLEZ NOTER QUE CERTAINS INGRÉDIENTS PEUVENT ÊTRE RÉCOLTÉS SUR LE TERRAIN. POUR DE MEILLEURS RÉSULTATS, INSPECTEZ LES ÉLÉMENTS DE LA NATURE AVANT LA CUISSON, COMME LES PIERRES...
Notre Jambalaya de crevettes et de saucisses facile à suivre est épicé avec des saveurs créoles #2die4!
À feu moyen-vif, cuire votre saucisse épicée préférée (en dés, en tranches ou en cubes), en remuant constamment, de 5 à 8 minutes ou jusqu'à ce qu'elle soit légèrement dorée. Retirer la saucisse avec une écumoire; mettre de côté.
N'oubliez pas : ajoutez une base de soupe au goût !
Porter 8 tasses d'eau à ébullition; videz ce sac dedans ; réduire le feu, laisser mijoter à couvert, en remuant de temps en temps, jusqu'à ce que le riz devienne tendre et que le liquide ait été absorbé. Ajouter la saucisse réservée. À ce stade, incorporer délicatement la portion désirée de tomates en dés (boîte de 28 oz).
Le parfum s'est intensifié, jetez les feuilles de laurier flottantes, ajoutez 1 à 3 tasses de crevettes, de moules, de poisson ~ faites cuire à couvert pendant encore 5 minutes jusqu'à ce que les fruits de mer soient bien cuits et que les moules soient ouvertes. (Jetez ceux qui ne sont pas ouverts).
Servir avec des oignons verts hachés et du pain de maïs frais. Sel et poivre moulu au goût.
Version Camping/Licence/Licence :
Ajoutez ce sac à 8 tasses d'eau bouillante, remuez fréquemment et dégustez en 30 minutes ! Nos Soupes #2die4Gourmet répondent au besoin urgent de commodité et de nutrition sans sacrifier le goût !
Utilisez le hashtag #BigAls ou #MyJambalaya avec une photo sur les #réseaux sociaux, vous pourriez bien gagner notre #tastysoup ! Utilisez Facebook, Twitter et Instagram !
Ingrédients : riz à grains longs extra fantaisie, pommes de terre, rouge lentilles fendues, poudre de piment fort, zaatar, poudre d'ail, paprika, flocons d'oignon, origan, moutarde sèche, marron sucre, bouillon de soupe : (sucres (dextrose, extrait sec de sirop de maïs, sucre), sel, graisse de poulet (extrait de romarin) farine de maïs, protéine de soja hydrolysée, extrait de levure, oignon, céleri, ail, dioxyde de silicium, épices, disodique guanylate, acide citrique inosinate disodique, persil; herbes & épices & 2 piments.
CONTIENT : BLÉ, SOYA, MAÏS
Cabbage Roll Soup
CA$12.00
Cabbage Roll Soup is the perfect way to enjoy cabbage rolls without all of the work! This recipe is adapted from our grandmothers favorite cabbage roll recipe for a quick and easy meal without all of the work!
Remember: Add Soup Base to Taste!
Our grandmother always made cabbage rolls with a mixture of ground pork and ground beef however if you just have one or the other that will still work perfectly in this recipe.
Just brown your meat, shred 2 cups of cabbage and throw everything in a big pot with 8 cups boiling water. Let it simmer! The result is a rich and hearty soup loaded with cabbage, meat & rice; perfect for a winter or fall evening! This soup comes out very thick, almost stew-like, if you prefer a more soupy consistency, you can add more water in the beginning! Variations with tomato paste, stewing tomatoes, clamato juice,
beer or ale of your choice!
We like to fry steaks and Gouda cheese and add to the soup!
Cabbage, bison, elk, beef, pork and rice are simmered in a flavorful broth for the ultimate bowl of #2die4GourmetSoup! Add salt and ground pepper to taste. ADD water if too think.
Camping/Bachelor/Bachelorette
Add this bag to 8 cups boiling water, add 2 cups shredded cabbage and 1/4 cup salsa, optional bacon bits, stir frequently and enjoy in 30 minutes!
Ingredients:
long grain fancy rice, brown lentils, soup stock: (sugars (dextrose, corn syrup solids, sugar), salt, chicken fat (rosemary extract) corn flour, yeast extract, onion, celery, garlic, silicon dioxide, spices, disodium guanylate, disodium inosinate, citric acid, parsley dried veggies: carrots, onion flakes, white onion, red & green bell peppers, leek, celery, herbs & spices & a bay leaf
CONTAINS: WHEAT, SOY. CORN
Canadian Prairie Chicken Rice
CA$12.00
Whether it’s grilled, sautéed, baked, or roasted, this is your guide to the ultimate weeknight wonder: Chicken Soup!
Remember: Add Soup Base to Taste!
After you’ve decided on the method, dice up 2-3 good size cooked chicken breasts and place them in a large pot. You can add a couple coarsely chopped celery stalks, 1 minced garlic clove, diced onion and a beer or white wine! Cook until the onion is translucent and vegetables are tender, about 5 minutes.
Bring 8 cups of cold water to a boil, add this bag of specialty spices and ingredients; add your cooked chicken & veggies. Bring to boil; reduce heat, cover and simmer, stirring occasionally for 30 minutes. Add a 1/2 can of diced tomatoes, a cup of cream and a touch of oyster sauce for boldness. If you like, add snow peas for a different texture.
When ready, discard bay leaves. Add salt and ground pepper to taste.
Camping/Bachelor/Bachelorette
Add this bag to 8 cups boiling water, stir frequently and enjoy in 30 minutes! Our orchard fresh soup recipe answers the urgent need for convenience and nutrition without sacrificing the taste!
PRAIRIE CHICKEN RICE SOUP in the INSTANT POT
Prep time: 15 minutes Instant Pot time: 12 minutes
1) Pour the tube of soup mix into the inner pot. Add optional items of choice (chicken/turkey,
celery, tomatoes (fresh, stewed, canned,). Mix well.
2) Add 8 cups boiling water (or fill to max 2/3 line, add remaining water after cooking). Stir well.
3) Press “Sauté”, stirring the soup until it starts to bubble.
4) Press “Cancel”, put the lid on, steam vent closed.
5) Press “Soup”, select 12 minutes.
Use natural release or quick release. Add cream/oyster sauce if desired. Stir well. Add water if the soup is too thick. Enjoy! Enjoy! Enjoy!
Use the hashtag’s #CanadianPrairieSoup or #PrairieRiceSoup with a photo on #socialmedia you might just win our #tastysoup! Use Facebook, Twitter & Instagram!
Ingredients:
extra fancy long grain rice, potatoes, corn, peas, carrots, onion flakes, white onion, red peppers, celery, soup stock: (sugars (dextrose, corn syrup solids, sugar), salt, chicken fat (rosemary extract) corn flour, hydrolyzed soy protein, yeast extract, onion, celery, garlic, silicon dioxide, spices, disodium guanylate, disodium inosinate, citric acid, parsley;
& a bay leaf CONTAINS SOY WHEAT CORN
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VEUILLEZ NOTER QUE CERTAINS INGRÉDIENTS PEUVENT ÊTRE RÉCOLTÉS SUR LE TERRAIN. POUR DE MEILLEURS RÉSULTATS, INSPECTEZ LES ÉLÉMENTS DE LA NATURE AVANT LA CUISSON, COMME LES PIERRES...
Qu'elle soit grillée, sautée, cuite au four ou rôtie, voici votre guide de la merveille ultime en semaine : la soupe au poulet !
N'oubliez pas : ajoutez une base de soupe au goût !
Une fois que vous avez décidé de la méthode, coupez en dés 2-3 poitrines de poulet cuites de bonne taille et placez-les dans une grande casserole. Vous pouvez ajouter quelques branches de céleri grossièrement hachées, 1 gousse d'ail émincée, un oignon émincé et une bière ou du vin blanc ! Cuire jusqu'à ce que l'oignon soit translucide et que les légumes soient tendres, environ 5 minutes.
Apportez 8 tasses d'eau froide à ébullition, ajoutez ce sac d'épices et d'ingrédients de spécialité; ajoutez votre poulet cuit et vos légumes. Faire bouillir; baisser le feu, couvrir et laisser mijoter en remuant de temps en temps pendant 30 minutes. Ajoutez une 1/2 boîte de tomates en dés, une tasse de crème et une touche de sauce aux huîtres pour plus d'audace. Si vous le souhaitez, ajoutez des pois mange-tout pour une texture différente.
Lorsque vous êtes prêt, jetez les feuilles de laurier. Ajouter du sel et du poivre moulu au goût.
Camping/Licence/Licence
Ajoutez ce sac à 8 tasses d'eau bouillante, remuez fréquemment et dégustez en 30 minutes ! Notre recette de soupe fraîche du verger répond au besoin urgent de commodité et de nutrition sans sacrifier le goût !
Utilisez le hashtag #CanadianPrairieSoup ou #PrairieRiceSoup avec une photo sur les #réseaux sociaux, vous pourriez bien gagner notre #tastysoup! Utilisez Facebook, Twitter et Instagram !
Ingrédients:
riz à grains longs extra fantaisie, pommes de terre, maïs, petits pois, carottes, flocons d'oignons, oignon blanc, poivrons rouges, céleri, bouillon: (sucres (dextrose, extrait sec de sirop de maïs, sucre), sel, graisse de poulet (extrait de romarin) farine de maïs, protéine de soja hydrolysée, extrait de levure, oignon, céleri, ail, dioxyde de silicium, épices, guanylate disodique, inosinate disodique, acide citrique, persil; & une feuille de laurier
CONTIENT DU BLÉ DE SOYA MAÏS
CAJUN Seafood CHOWDER
CA$12.00
Bring 8 cups of water to a boil, add a tablespoon of butter to boiling water, whisk in contents of this bag and stir for 10 minutes, pan fry your choice of seafood in garlic butter and/or choice sausage & add to soup.
Add 2 cups milk / heavy cream and let stand for 5 minutes.
Ladle into your bowls and enjoy with garnish with a crusty bread / baguette and fresh cilantro!
Ingredients:
poha flakes, corn meal, minced onions, hash browns, dehydrated corn, soup stock: (sugars (dextrose, corn syrup solids, sugar),salt, chicken fat (rosemary extract) corn flour, hydrolyzed soy protein, yeast extract, onion, celery, garlic, silicon dioxide, spices, disodium guanylate, disodium inosinate citric acid, parsley; cream base: glucos syrup, palm kernel oil, modified milk ingredients, dipotassium phosphate, monoglycerides, datem, silicon dioxide, artificial flavours, annatto & 1 chili
CONTAINS: WHEAT, SOY, MILK, CORN
Cream of Broccoli
CA$12.00
In a sauce pan melt 2 tablespoons of butter, add chopped onion, couple celery stalks,
minced garlic, chopped broccoli. cook until tender. (1-4 cups of broccoli florets/crowns) (You can make this any kind of vegetable soup)
Add soup bag to 8 cups of boiling and whisk in your veggies and turn down heat to small rolling boil, whisk this soup and add desired half-and-half or heavy cream (1-2 cups) or a brick of cream cheese. This soup will thicken up, so you can add more milk or water to make it less thick.
Garnish with croutons, cheddar cheese and crusty bread or sliced baguettes. Enjoy!
Ingredients:
poha flakes, corn meal, minced onions hash browns, almonds, soup stock: (sugars dextrose, corn syrup solids, sugar),salt, chicken fat (rosemary extract) corn flour, hydrolyzed soy protein, yeast extract, onion, celery, garlic, silicon dioxide, spices, disodium guanylate, disodium inosinate citric acid, parsley; cream base: glucos syrup, palm kernel oil, modified milk ingredients, dipotassium phosphate, monoglycerides, silicon dioxide, , annatto & bay leaf CONTAINS: WHEAT, SOY, MILK,
Fall Harvest Chicken Noodle
CA$12.00
Whether it’s grilled, sautéed, baked, or roasted, this is your guide to the ultimate weeknight wonder: Chicken Soup!
After you’ve decided on the method, dice up 2-3 good size cooked chicken breasts and place them in a large pot. You can add a couple coarsely chopped celery stalks, 1 minced garlic clove, diced onion or some white wine! Cook until the onion is translucent and vegetables are tender, about 5 minutes. Set a side to be added later.
Add tube to 8 cups of cold water, bring to a boil; add your cooked chicken & veggies. Reduce heat, cover and simmer, stirring occasionally for 15 minutes. Add a 1/2 can of diced tomatoes (optional), 1/2 cup of cream and a touch of oyster sauce for boldness. If you like, add snow peas for a different texture.
When ready, discard bay leaves. ~ENJOY!
Add salt and ground pepper to taste.
Camping/Bachelor/Bachelorette:
Add this bag to 8 cups boiling water, stir frequently and enjoy in 30 minutes! Our orchard fresh soup recipe answers the urgent need for convenience and nutrition without sacrificing the taste!
FALL HARVEST CHICKEN NOODLE SOUP in the INSTANT POT
Prep time: 15 minutes Instant Pot time: 6 minutes
1) Pour the tube of soup mix into the inner pot. Add optional items of choice (cut up cooked
chicken breast, celery, onions, garlic, tomatoes). Stir.
2) Add 8 cups of boiling water (or fill to the 2/3 max line, add the rest of the water at the end). Stir well.
3) Press “Sauté”, stirring soup until it starts to bubble.
4) Press “Cancel”, put the lid on, close the steam vent.
5) Press “Soup”, select 7 minutes.
Use natural release or quick release. When bubbling stops, stir in ½ cup heavy 33% cream, a touch of oyster sauce or snow peas if desired. Rainy day soup at an absolute best!
Use the hashtag’s #FallHarvest or #ChickenNoodle with photo’s on #socialmedia you might just spontaneously win more #Tastysoup!
Refrigerate for up to 3 days. Reheat to serve. Left over portions can be frozen in zip lock bags. Thaw from freezer and reheat for instant soup time!
Ingredients: elbow pasta, peas, carrots, white onion flakes, red & green bell peppers, celery, soup stock: (sugars (dextrose, corn syrup solids, sugar), salt, chicken fat (rosemary extract) corn flour, hydrolyzed soy protein, yeast extract, onion, celery, garlic, silicon dioxide, spices, disodium guanylate, disodium inosinate citric acid; herbs & spices, bay leaf CONTAINS: WHEAT, SOY, CORN.
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VEUILLEZ NOTER QUE CERTAINS INGRÉDIENTS PEUVENT ÊTRE RÉCOLTÉS SUR LE TERRAIN. POUR DE MEILLEURS RÉSULTATS, INSPECTEZ LES ÉLÉMENTS DE LA NATURE AVANT LA CUISSON, COMME LES PIERRES...
Qu'elle soit grillée, sautée, cuite au four ou rôtie, voici votre guide de la merveille ultime en semaine : la soupe au poulet !
N'oubliez pas : ajoutez une base de soupe au goût !
Une fois que vous avez décidé de la méthode, coupez en dés 2-3 poitrines de poulet cuites de bonne taille et placez-les dans une grande casserole. Vous pouvez ajouter quelques branches de céleri grossièrement hachées, 1 gousse d'ail émincée, un oignon émincé ou du vin blanc ! Cuire jusqu'à ce que l'oignon soit translucide et que les légumes soient tendres, environ 5 minutes. Définissez un côté à ajouter plus tard.
Ajouter le tube à 8 tasses d'eau froide, porter à ébullition; ajoutez votre poulet cuit et vos légumes. Baisser le feu, couvrir et laisser mijoter en remuant de temps en temps pendant 15 minutes. Ajoutez une 1/2 boîte de tomates en dés (facultatif), 1/2 tasse de crème et une touche de sauce aux huîtres pour plus d'audace. Si vous le souhaitez, ajoutez des pois mange-tout pour une texture différente.
Lorsque vous êtes prêt, jetez les feuilles de laurier. Ajouter du sel et du poivre moulu au goût.
Camping/Licence/Licence :
Ajoutez ce sac à 8 tasses d'eau bouillante, remuez fréquemment et dégustez en 30 minutes ! Notre recette de soupe fraîche du verger répond au besoin urgent de commodité et de nutrition sans sacrifier le goût !
Utilisez le hashtag #FallHarvest ou #ChickenNoodle avec des photos sur #socialmedia, vous pourriez spontanément gagner plus de #Tastysoup !
Réfrigérer jusqu'à 3 jours. Réchauffer pour servir. Les portions restantes peuvent être congelées dans des sacs à fermeture éclair. Décongeler du congélateur et réchauffer pour une soupe instantanée!
Ingrédients : pâtes coudées, petits pois, carottes, flocons d'oignons blancs, poivrons rouges et verts, céleri, bouillon de soupe : (sucres (dextrose, extrait sec de sirop de maïs, sucre), sel, graisse de poulet (extrait de romarin) farine de maïs, protéines de soja hydrolysées , extrait de levure, oignon, céleri, ail, dioxyde de silicium, épices, guanylate disodique, acide citrique inosinate disodique ; herbes et épices, feuille de laurier CONTIENT : BLÉ, SOYA, MAÏS
Farm Fresh Lentil Soup
CA$12.00
In a medium sauce pan fry 1 diced onions, celery and carrots in butter! You can add medium or spicy sausage / bacon to your sauce pan.
Bring 8 cups of water to a boil, a add this bag and your tenderly cooked veggies and sausage now and simmer for 30 minutes or less.
Add choice tablespoon garlic vinegar, apple cider vinegar, or red wine vinegar or lemon juice.
Enjoy with crusty bread!
Ingredients:
Laird lentils, reds split lentils, yellow dahl, soup stock: (sugars (dextrose, corn syrup solids, sugar), salt, chicken fat (rosemary extract) corn flour, hydrolyzed soy protein
(includes soy), yeast extract, onion, celery, garlic, silicon dioxide, spices, disodium guanylate, disodium inosinate citric acid, parsley); herbs & spices & bay leaf
French Canadian Pea Soup
CA$12.00
This traditional pea soup is the ultimate in French Canadian style comfort food! Look for an un-smoked ham hock in the meat department of your local supermarket. If you can't find one, a smoked ham hock will work too. Trim off and discard skin from ham hock.
Remember: Add Soup Base to Taste!
Bring 8 cups of cold water to a boil and add ham hock. Bring to boil; reduce heat, cover and simmer, stirring occasionally, until meat is falling off bone 30-40 minutes.
Add our French Canadian Soup Mix, let simmer and stirring frequently for 30 minutes. When ready, discard bay leaves. Transfer ham hock to plate; let cool enough to handle. Discarding bone and any fat, dice meat and return to soup; n blender, puree half of the soup; return to pot along with meat. heat through.
Garlic Toasts: (while ham hock is boiling) meanwhile, cut baguette into 12 slices; spread with butter. Broil until golden, about 2 minutes. Rub with garlic; sprinkle with salt. Serve with soup. Enjoy!
Camping/Bachelor/Bachelorette Version:
Add this bag to 8 cups boiling water, stir frequently and enjoy in 30 minutes! Our orchard fresh soup recipe answers the urgent need for convenience and nutrition without sacrificing the taste!
FRENCH CANADIAN PEA SOUP in the INSTANT POT
Prep time: 15 minutes Instant Pot time: 18 minutes
1) Pour the tube of soup mix into the inner pot. Add any optional items that you would like (celery, onions, potato cubes, etc. Pork chops are an excellent addition or smoked pork hocks – more smoky than salty.). Mix well.
2) Add 8 cups boiling water (or fill to the max 2/3 line). Add the rest of the water at the end.
3) Press “Sauté”, stirring soup until it starts to bubble.
4) Press “Cancel”. Put the lid on, steam vent closed.
5) Press “Soup” Select 18 minutes.
Use natural release or quick release. If desired, puree half the soup. Return to inner pot, add ham, or cooked bacon ends or bits. Stir. Add water if too thick.
So smooth! Enjoy!
Ingredients:
Ingredients: split peas, carrots, white onion flakes, red & green bell peppers, celery, soup stock: (sugars (dextrose, corn syrup solids, sugar), salt, chicken fat (rosemary extract) corn flour, hydrolyzed soy protein (includes soy, corn), yeast extract, onion, celery, garlic, silicon dioxide, spices, disodium guanylate, disodium inosinate citric acid, parsley); herbs & spices & bay leaf
CONTAINS: WHEAT, SOY. CORN
French Onion Soup
CA$12.00
If you’re in a rush, simply add this bag to 8 cups boiling water and serve with your choice fresh bread! Our artisan soup recipe answers the urgent need for convenience and nutrition without sacrificing the taste!
If you have time, add to 8 cups boiling water stir for 5 minutes, ladle soup into French Onion soup bowls. Cover soup with croutons or French baguettes slices. smother soup with Gruyere or Mozzarella cheese, adjust oven rack 6 inches from broiler. Broil until cheese is melted and bubbling around edges. ADD water if too thick
FRENCH ONION SOUP in the INSTANT POT
Prep time: 5 minutes Instant Pot time: 3 minutes
1) Pour the tube of soup mix into the inner pot.
2) Add 8 cups of boiling water (or to the 2/3 max line, add the rest of the water at the end). Stir.
3) Press “Sauté”, stirring the soup until it starts to bubble.
4) Press “Cancel”, put the lid on, close the steam vent.
5) Press “Soup”, select 3 minutes.
Use natural release or quick release. Top a slice of bread with grated cheese, put on a cookie
sheet and broil until bubbling! Fill bowls, top with broiled bread and cheese – or simply top with croutons!
Quick, amazing flavor!
Ingredients: dried onions, soup stock: (sugars (dextrose, corn syrup solids, sugar), salt, hydrolyzed soy protein, corn starch, canola oil, flour, dehydrated vegetables (onion & garlic), yeast extract, disodium guanylate disodium inosinate, spices, silicon dioxide, beef
extract; stock: tomato powder, autolyzed yeast extract, onion powder, hydrogenated palm oil,
shrimp powder, spices, tamarin, colour, disodium guanylate, disodium inosinate, slicon, dioxide); soup base: dehydrated onions, salt, flour, hydrolyzed soy protein, chicken fat (includes
rosemary extract) corn starch, tartrazine, yeast extract, silicon dioxide, disodium guanylate, disodium inisinate,guar gum, celery, parsely, and a bay leaf
CONTAINS: WHEAT, SOY, CORN
Si vous êtes pressé, ajoutez simplement ce sac à 8 tasses d'eau bouillante et servez avec le pain frais de votre choix ! Notre recette de soupe artisanale répond au besoin urgent de commodité et de nutrition sans sacrifier le goût !
Si vous avez le temps, ajoutez à 8 tasses d'eau bouillante et remuez pendant 5 minutes, versez la soupe dans des bols à soupe à l'oignon. Couvrir la soupe de croûtons ou de tranches de baguettes françaises. étouffer la soupe avec du gruyère ou du fromage mozzarella, ajuster la grille du four à 6 pouces du gril. Faire griller jusqu'à ce que le fromage soit fondu et bouillonne sur les bords. AJOUTER de l'eau si trop épaisse
Ingrédients : oignons séchés, bouillon : (sucres (dextrose, extrait sec de sirop de maïs, sucre), sel, protéines de soja hydrolysées, amidon de maïs, huile de canola, farine, légumes déshydratés (oignons et ail), extrait de levure, guanylate disodique inosinate disodique, épices, dioxyde de silicium, bœuf extrait; bouillon : poudre de tomate, levure autolysée extrait, poudre d'oignon, huile de palme hydrogénée, poudre de crevettes, épices, tamarin, colorant, disodique guanylate, inosinate disodique, silicium, dioxyde); base de soupe: oignons déshydratés, sel, farine, protéines de soja hydrolysées, graisse de poulet (y compris extrait de romarin), amidon de maïs, tartrazine, extrait de levure, dioxyde de silicium, guanylate disodique, inisinate disodique, gomme de guar, céleri, persil et une feuille de laurier
CONTIENT : BLÉ, SOYA, MAÏS
Dill Pickle Soup
CA$12.00
Who doesn't like Dill Pickle Soup? Right?
Our Dill Pickle Soup tastes just like your eating dill pickle chips! But in a creamy soup base!
Our creamy Dill Pickle Soup ~ where pickles are the stars of the show! Highly unusual but also highly delicious and completely unforgettable. And, we might say addictive.
Simply add 8 cups of cold water to your soup pot. Add contents of the bag and stir soup base in. Bring soup to a rolling boil. Reduce heat and stir frequently for 30 minutes. Add one brick of cream cheese, it will eventually turn to a very creamy base. Add all the juice from your jar of pickles! (500ml)
On your cutting board, cut up, dice, julienne, cube your favourite pickles. Cut the pickles the way you like them! We like to add 5 big ones! Add them into your soup at the 15 minute mark. Keep the soup on a rolling simmer.
DILL PICKLE SOUP in the INSTANT POT
Prep time: 10 minutes Instant Pot time:16 minutes
1) Pour the tube of soup into the inner pot. Add dill juice, cut up dill pickles, cream cheese or heavy cream, mix very well!
2) Add 8 cups of boiling water (or to the 2/3 max line, add the rest of the water at the end). Stir
well!
3) Press “Sauté”, stirring soup until it starts to bubble.
4) Press “Cancel”, put the lid on, close the steam vent.
5) Press “Soup”, select 16 minutes.
Use natural release or quick release. Add water if too thick. The best for sure!
Enjoy!
Ingredients: french green lentils, organic white quinoa, white dahl, dried veggies: peas, carrots, onion flakes, white onion, red & green bell peppers, carrots, red peppers, celery, soup stock: (sugars (dextrose, corn syrup solids, sugar),salt, chicken fat (rosemary extract) corn flour, hydrolyzed soy protein, yeast extract, onion, celery, garlic, silicon dioxide, spices, disodium guanylate, disodium inosinate citric acid, parsley; cream base: palm kernel oil, modified milk ingredients, dipotassium phosphate, monoglycerides, datem, silicon dioxide, artificial flavours, annatto & 2 chili peppers CONTAINS: WHEAT, SOY, MILK, CORN
Hang-Over Soup
CA$12.00
Our Hang-Over Soup is the perfect way to comfort yourself after some over indulging! This recipe is adapted from our grandmothers favorite comfort soup - a cabbage roll recipe for a quick and easy meal without all of the work!
Remember: Add Soup Base to Taste!
If your in a rush, just bring 8 cups of water to a boil, and add the contents of our Hang-Over Soup! Stir frequently for 30 minutes. Enjoy with toast!
If you’re not in a rush, add a cup of rinsed sauerkraut and 1/2 a cup of diced kielbasa or wieners, add optional 1/4 cup salsa and bacon bits!
Let it simmer for 30 minutes!
The result is a rich and hearty soup loaded with cabbage, meat & rice; perfect to cure your Hang-Over! This soup comes out very thick, almost stew-like, if you prefer a more soupy consistency, you can add more water in the beginning!
Add salt and ground pepper to taste.
Camping/Bachelor/Bachelorette
Add this bag to 8 cups boiling water, 1/4 cup salsa, optional bacon bits, stir frequently and enjoy in 30 minutes!
HANG OVER SOUP in the INSTANT POT
Prep time: 15 minutes Instant Pot time: 12 minutes
1) Pour the tube of soup mix into the inner pot. Add optional items of choice (cabbage, canned
tomatoes, Kielbasa, clamato etc., add rinsed sauerkraut. Mix well.
2) Add 8 cups boiling water (or fill to max 2/3 line, add remaining water after cooking). Stir well.
3) Press “Sauté”, stirring the soup until it starts to bubble.
4) Press “Cancel”, put the lid on, steam vent closed.
5) Press “Soup”, select 12 minutes.
Use natural release or quick release. Stir well. Add water if the soup is too thick. Enjoy!
Ingredients:
long grain fancy rice, brown lentils, soup stock: (sugars (dextrose, corn syrup solids, sugar),salt, chicken fat (rosemary extract) corn flour, hydrolyzed plant protein, yeast extract, onion, celery, garlic, silicon dioxide, spices, disodium guanylate, disodium inosinate, citric acid,
parsley dried veggies: carrots, onion flakes, white onion, red & green bell peppers, leek,
celery, herbs & spices & a bay leaf
CONTAINS: WHEAT, SOY, CORN
Italian Chicken NOODLE soup
CA$12.00
Brown / fry up - 1 lb of beef, chicken or turkey hamburger and set aside, bring 8 cups of water to a boil, and add the contents of this tube! Add a can of diced or crushed tomatoes and/or sun-dried tomatoes of choice.
Add your cooked meat of choice back into the soup. Simmer until noodles are al dente.
Add left over vegetables from your fridge, like carrots and potatoes. Add a handful of baby spinach at the last 5 minutes. Add salt & pepper to taste . Smother with parmesan petale’s in soup bowl!
Ingredients: noodles, soup stock: (sugars (dextrose, corn syrup solids, sugar), salt, chicken fat (rosemary extract) corn flour, hydrolyzed soy plant protein, yeast extract, onion, celery, garlic, silicon dioxide, spices, disodium guanylate, disodium inosinate, citric acid, parsley ; minced onion, ferugreek leaves, pepper, basil, parsley,
tomato, carrot powder, yeast, herbs & spices. dried veggies: carrots, leeks, red and green bell peppers, and a bay leaf. CONTAINS: WHEAT,
Italian Wedding
CA$12.00
Our Italian Wedding soup is amazing! After opening soup bag, set aside focaccia croutons.
If you’re in a rush, just bring 8 cups of water to a boil, and add the contents of this tube!
Stir frequently for 20 minutes. Add store bought meat balls and focaccia croutons. Add salt & pepper to taste.
If you have time, add croutons to 1.5 cups hamburger in a large mixing bowl. Hamburger can be beef, pork, chicken, turkey or wild bison, elk or moose meat. Add 1 egg. Mush all together and make small meat balls and fry in sauce pan, brown until crispy. Bring 9 cups to a boil, add contents of bag, stir frequently until orzo is ready (20min) then add in your pre-made meat balls.
ITALIAN WEDDING SOUP in the INSTANT POT
Prep time: 20 minutes Instant pot time: 12 minutes
1) Pour the tube of soup mix into the inner pot. Reserve breadcrumbs for soup garnish. Add store bought meat balls OR make tiny meatballs with 1.5 cups fresh hamburger, 1 egg, and included breadcrumbs, roll into tiny meatballs and cooked. Or sausage if desired.
2) Add 8 cups of boiling water (or fill to the 2/3 max line, add the rest of the water at the end). Stir.
3) Press “Sauté”, stirring soup till it starts to bubble.
4) Press “Cancel”, put the lid on, close steam vent.
5) Press “Soup”, select 12 minutes.
Use natural release or quick release.
Add reserved breadcrumbs to each bowl upon serving.
Ready!! Enjoy!!
Ingredients: orzo, soup stock: (sugars (dextrose, corn syrup solids, sugar), salt, chicken fat
(rosemary extract) corn flour, hydrolyzed soy plant protein, yeast extract, onion, celery, garlic,
silicon dioxide, spices, disodium guanylate, disodium inosinate, citric acid, parsley ; yellow
dahl, red split lentils, minced onion, ferugreek leaves, pepper, basil, parsley, tomato, carrot
powder, yeast, breadcrumbs, herbs & spices. dried veggies: carrots, leeks, red and green bell
peppers, and a bay leaf CONTAINS: WHEAT, SOY, CORN
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Notre soupe de mariage italienne est incroyable! Après avoir ouvert le sac à soupe, réserver les croûtons de focaccia.
VEUILLEZ NOTER QUE CERTAINS INGRÉDIENTS PEUVENT ÊTRE RÉCOLTÉS SUR LE TERRAIN. POUR DE MEILLEURS RÉSULTATS, INSPECTEZ LES ÉLÉMENTS DE LA NATURE AVANT LA CUISSON, COMME LES PIERRES...
Si vous êtes pressé, portez simplement 8 tasses d'eau à ébullition et ajoutez le contenu de ce tube !
Remuer fréquemment pendant 20 minutes. Ajouter des boulettes de viande achetées en magasin et des croûtons de focaccia. Ajouter du sel et du poivre au goût.
Si vous avez le temps, ajoutez des croûtons à 1,5 tasse de hamburger dans un grand bol à mélanger. Le hamburger peut être de la viande de bœuf, de porc, de poulet, de dinde ou de bison sauvage, de wapiti ou d'orignal. Ajouter 1 oeuf. Mélanger tous ensemble et faire de petites boulettes de viande et les faire frire dans une casserole, faire dorer jusqu'à ce qu'elles soient croustillantes. Portez 9 tasses à ébullition, ajoutez le contenu du sac, remuez fréquemment jusqu'à ce que l'orzo soit prêt (20 min) puis ajoutez vos boulettes de viande pré-faites.
Ingrédients : orzo, bouillon de soupe : (sucres (dextrose, extrait sec de sirop de maïs, sucre),
sel, graisse de poulet (extrait de romarin) farine de maïs, protéines végétales de soja
hydrolysées, extrait de levure, oignon, céleri, ail, dioxyde de silicium, épices, disodique
guanylate, inosinate disodique, acide citrique, persil ; dahl jaune, lentilles rouges cassées,
oignon émincé, feuilles de ferugrec, poivre, basilic, persil, tomate, poudre de carotte, levure,
chapelure, herbes & épices. légumes secs : carottes, poireaux, rouges et poivrons verts, et
une feuille de laurier CONTIENT : BLÉ, SOYA, MAÏS
Enjoy with family and friends!
Jennifer & Brody's Classic Rice Baked Pudding
CA$12.00
A yummy little dessert, just right for any time of year. You'll enjoy the looks, the taste, and the ease of preparation of this dish. Preheat oven to 325 degrees.
Prepare your casserole dish with oil or butter. Bring 3 cups of water to a boil
Open rice pudding bag and empty into casserole dish. Add the boiling water. Add 1 Tablespoon butter and one can of coconut milk or coconut cream.
Stir well and cover with lid or aluminum foil and cook for 1.5 hours
Take out of oven and stir in one can of sweetened condensed milk. Put into serving bowls and top with 33% whipping cream, or a whipped topping.
Garnish with sprinkled nutmeg and an orange slice!
Ingredients:
thompson seedless raisins, long grain rice, sugar, salt and cinnamon
MAY CONTAIN:
SOY, WHEAT, MILK & SULFATES
2 Minute No-bake Haystack Cookies
CA$12.00
What could be better than an indulgent dessert that never needs to go into the oven?
These cookies take just minutes of work; most of the time is spent waiting for them to harden into the rich, nutty, chocolate delights that they are.
Line a baking sheet with wax paper or rub your pan with butter. Bring a 1/4 cup milk and 1/4 cup butter to a boil in a medium saucepan, stirring constantly. Add 1 cup sugar, stirring until dissolved. Don't let it burn. add content of bag into the saucepan with a spoon or a spatula stir constantly. Set timer for 2 minutes low heat, keep stirring until the oats are evenly coated.
Use a spoon to put the cookie dough onto the wax paper. Scoop some of the dough out using a tablespoon, then drop it onto the wax paper. The dough will be shaped like clumpy balls. If you want, you can flatten the clumps by pressing down on them with the back of the spoon. Let sit at room temperature until cooled and hardened, about 30 minutes ~ if you can wait that long!
A timeless way to enjoy the flavor of chocolate chip peanut butter oatmeal cookies without baking!
Peanut Version: Replace 1/4 cup milk & 1/4 cup butter with 1 can of sweetened condensed milk
2-3 tablespoons of peanut butter
Ingredients:
oatmeal, sweetened coconut, chocolate chips, cocoa
Coffee & Chocolate ~ 2 minute No-bake Haystack Cookies
CA$12.00
What could be better than an indulgent dessert that never needs to go into the oven?
These cookies take just minutes of work; most of the time is spent waiting for them to harden into the rich, nutty, chocolate delights that they are.
Line a baking sheet with wax paper or rub your pan with butter. Bring a 1/4 cup milk and 1/4 cup butter to a boil in a medium saucepan, stirring constantly. Add 1 cup sugar, stirring until dissolved. Don't let it burn. add content of bag into the saucepan with a spoon or a spatula stir constantly. Set timer for 2 minutes low heat, keep stirring until the oats are evenly coated.
Use a spoon to put the cookie dough onto the wax paper. Scoop some of the dough out using a tablespoon, then drop it onto the wax paper. The dough will be shaped like clumpy balls. If you want, you can flatten the clumps by pressing down on them with the back of the spoon. Let sit at room temperature until cooled and hardened, about 30 minutes ~ if you can wait that long!
A timeless way to enjoy the flavor of chocolate chip peanut butter oatmeal cookies without baking!
Peanut butter Version: Replace 1/4 cup milk & 1/4 cup butter with 1 can of sweetened condensed milk 2-3 tablespoons of peanut butter
Ingredients:
oatmeal, sweetened coconut, chocolate chips, cocoa and instant coffee
Lemon Chicken
CA$12.00
If you’re in a rush, just bring 8 cups of water to a boil, and add the contents of this tube!
Stir frequently for 15 minutes until orzo is soft. If using chicken add it in and allow to cook. Take out chicken and shred by pulling with 2 forks, one will hold the breast and the other will pull it apart. Add chicken back to pot. Add the juice of one freshly squeezed lemon into the pot! ENJOY!
You can choose to add an egg or two ~as well or garnish with parmesan cheese.
If using an egg in place of chicken, take out one cup of boiling soup from the pot and drop 1-2 eggs into the cup gently whisk or stir eggs in the cup It should resemble thinly scrambled eggs Put eggs back into soup!
Add the juice of one freshly squeezed lemon.
Add salt & pepper to taste.
Ingredients:
orzo, soup stock: dextrose, salt, chicken fat (rosemary extract) corn flour, hydrolyzed plant protein, yeast extract, onion, celery, garlic, sugar, silicon dioxide, corn syrup solids, spices, disodium guanylate, disodium inosinate, citric acid, parsley ; minced onion, ferugreek leaves, pepper, basil, parsley, tomato, carrot powder, yeast, herbs & spices. veggies: carrots, leeks, red and green bell peppers, and a bay leaf
Mad Trapper Chili
CA$12.00
Our mild chili mix combines black beluga beans, red split lentils and corn for a savory black bean chili. Your family or friends will beg you for this recipe! Prepared to taste great right out of this bag!
If you’re in a rush, add to 8 cups boiling water, add 1/2 cup salsa, or diced tomatoes. You can also start with 6 cups boiling water, add soup mix, add a cup of clamato and a beer of your liking! Add salt and pepper to taste ~ Enjoy!
If you have time, saute’ a cup or two of ground beef, elk, bison, chicken, turkey or spicy sausage. Add onion and a generous helping of butter until soft and translucent in color and texture. Beer & clamato.
Recipe Additions:
2 tablespoons brown sugar (optional)
1 28-ounce can diced tomatoes
1 cup freshly sliced mushrooms (optional)
1 cup red wine or 1 beer of choice
1/2 cups fresh chives chopped fine
2 cups sour cream
1 can green chili peppers (optional)
Salt and pepper to taste
With out removing from heat, add 8 cups of boiling water and this bag into pot! For milder chili, remove chili peppers. Simmer for 30 minutes, stirring frequently. Remove chili peppers, before serving.
Optional toppings: sour cream, grated cheddar cheese and/or guacamole with tortilla chips.
Camping/Bachelor/Bachelorette Version:
Add this bag to 8 cups boiling water, stir frequently and enjoy in 30 minutes! Our orchard fresh soup recipe answers the urgent need for convenience and nutrition without sacrificing the taste!
MAD TRAPPER CHILI SOUP in the INSTANT POT
Prep time: 15 minutes Instant Pot time: 18 minutes
1) Pour the tube of soup mix into the inner pot. Add optional items of choice (sautéed meat, oyster mushrooms or your choice mushrooms, tomatoes, clamato, etc.)
2) Add 6-8 cups boiling water (or to the 2/3 max line). Stir well.
3) Press “Sauté”, stirring soup until it starts to bubble.
4) Press “Cancel”, put the lid on, steam vent closed.
5) Press “Soup”, select 18 minutes.
Use natural release or quick release. Add water or beer if too thick. Select your toppings.
Full flavor to really enjoy!
Use the hashtag’s #MyChili or #MadTrapperChili with photo on #socialmedia you might just win our #tastychili! Facebook, Instagram and Twitter!
Ingredients: paprika, oregano, chili powder, pepper, black beluga lentils, corn, red lentils, red chili peppers, dried veggies, onion flakes, soup stock: (sugars (dextrose, corn syrup solids, sugar),hydrolyzed soy protein, corn starch, canola oil, flour (wheat) dehydrated veggies (onoins, garlic), yeast extract, disodium guanylate, disodium inosinate, silicon dioxide, celery flavour,
CONTAINS SOY, WHEAT, CORN
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VEUILLEZ NOTER QUE CERTAINS INGRÉDIENTS PEUVENT ÊTRE RÉCOLTÉS SUR LE TERRAIN. POUR DE MEILLEURS RÉSULTATS, INSPECTEZ LES ÉLÉMENTS DE LA NATURE AVANT LA CUISSON, COMME LES PIERRES...
Nous avons pré-trempé, cuit et déshydraté les haricots pour le meilleur chili !
N'oubliez pas : ajoutez une base de soupe au goût !
Notre mélange de chili doux combine des haricots noirs, des haricots rouges et du maïs pour un chili savoureux aux haricots noirs. Nous avons pré-trempé et déshydraté les haricots pour un repas rapide ! Votre famille ou vos amis vous supplieront pour cette recette ! Préparé pour être délicieux dès la sortie de ce sac !
Si vous êtes pressé, ajoutez à 8 tasses d'eau bouillante, ajoutez 1/2 tasse de salsa ou de tomates en dés. Vous pouvez
commencez également avec 6 tasses d'eau bouillante, ajoutez le mélange à soupe, ajoutez une tasse de clamato et une bière de votre goût ! Ajoutez du sel et du poivre au goût ~ Profitez-en!
Si vous avez le temps, faites sauter une tasse ou deux de bœuf haché, de wapiti, de bison, de poulet, de dinde ou de saucisse épicée. Ajouter l'oignon et une généreuse portion de beurre jusqu'à ce que la couleur et la texture soient tendres et translucides. Bière & clamato.
Ajouts de recettes :
2 cuillères à soupe de cassonade (facultatif)
1 boîte de 28 onces de tomates en dés
1 tasse de champignons fraîchement tranchés (facultatif)
1 tasse de vin rouge ou 1 bière au choix
1/2 tasse de ciboulette fraîche hachée finement
2 tasses de crème sure
1 boîte de piments verts (facultatif)
Sel et poivre au goût
Sans retirer du feu, ajoutez 8 tasses d'eau bouillante et ce sac dans la casserole ! Pour un piment plus doux, retirez les piments. Laisser mijoter 30 minutes en remuant fréquemment. Retirer les piments forts avant de servir.
Garnitures facultatives : crème sure, fromage cheddar râpé et/ou guacamole avec croustilles tortilla.
Version Camping/Licence/Licence :
Ajoutez ce sac à 8 tasses d'eau bouillante, remuez fréquemment et dégustez en 30 minutes ! Notre recette de soupe fraîche du verger répond au besoin urgent de commodité et de nutrition sans sacrifier le goût !
Utilisez le hashtag #MyChili ou #MadTrapperChili avec photo sur #socialmedia, vous pourriez bien gagner notre #tastychili ! Facebook, Instagram et Twitter !
Ingrédients : paprika, origan, poudre de chili, poivre, lentilles béluga noires, maïs, lentilles rouges, piments rouges, légumes secs, flocons d'oignon, bouillon de soupe : (sucres (dextrose, extrait sec de sirop de maïs, sucre), protéines de soja hydrolysées, maïs amidon, huile de canola, farine (blé) légumes déshydratés (oignons, ail), extrait de levure, guanylate disodique, inosinate disodique, dioxyde de silicium, arôme de céleri,
CONTIENT DU SOYA, DU BlÉ MAÏS
Maggies Creamy Dill Chicken Noodle Soup
CA$12.00
Whether it’s grilled, sautéed, baked, or roasted, this is your guide to the ultimate weeknight wonder: Chicken Noodle Soup!
Remember: Add Soup Base to Taste!
If you’re in a rush, simply add this tube to 8 cups cold water, stir frequently and bring to boil. Add left-over chicken or meat of choice! Add salt and ground pepper to taste.
*ADD water if too thick!
If you have time, on the side - saute’ a couple chopped celery stalks, a fresh sliced garlic clove, iced onion ~ pan fry until translucent. Add to your soup. Optional add a 1/2 can of diced tomatoes, a cup of cream or a touch of oyster sauce to kick it up a notch!
We add fresh snow peas most times....
Dill Pickle Soup
After making your soup, add 3 or 4 of your favorite dill pickles - cut up and toss them in! Add all the pickle juice from your jar! Add a brick of cream cheese. It will take your dill pickle soup over the top!
Add salt and ground pepper to taste.
*ADD water if too thick!
Camping/Bachelor/Bachelorette
Add this bag to 8 cups boiling water, stir frequently and enjoy in 15 minutes!
Meat variations: Chicken, Beef, Lamb, Bison, Elk or any wild meat!
MAGGIES CREAMY DILL NOODLE SOUP in the INSTANT POT
Prep time: 10 minutes Instant pot time: 5 minutes
1) Pour the tube of soup mix into the inner pot. Add optional items of choice (fried kielbasa,
chicken, sausage, celery, onions). Stir.
2) Add 8 cups boiling water (or fill to the 2/3 max line, add remaining water after cooking). Stir.
3) Press “Sauté”, stirring soup until it starts to bubble.
4) Press “Cancel”, put the lid on, steam vent closed.
5) Press “Soup”, select 5 minutes.
Use natural release or quick release. When bubbling stops, stir in frozen green peas, cream and oyster sauce if desired. Quick and easy anytime.
Use the hashtag’s #MaggieNoodle or #CreamyDillSoup with a photo on #socialmedia you might just win our #tastysoup! Use Facebook, Twitter & Instagram!
Ingredients:
elbow macaroni: durum wheat semolina, niacin, folic acid, ferrous sulphate, riboflavin, thiamine mono nitrates; dried veggies: carrots, onion flakes, white onion, red peppers, celery, soup stock: (sugars (dextrose, corn syrup solids, sugar), salt, chicken fat (rosemary extract) corn flour, hydrolyzed soy protein, yeast extract, onion, celery, garlic, silicon dioxide, spices, disodium guanylate, disodium inosinate citric acid, parsley; cream base: palm kernel oil, modified milk ingredients, dipotassium phosphate, monoglycerides, datem, silicon dioxide, artificial flavours, annatto & bay leaf
CONTAINS: WHEAT, SOY, MILK, CORN
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Qu'elle soit grillée, sautée, cuite au four ou rôtie, voici votre guide de la merveille ultime en semaine : la soupe poulet et nouilles !
N'oubliez pas : ajoutez une base de soupe au goût !
Si vous êtes pressé, ajoutez simplement ce tube à 8 tasses d'eau froide, remuez fréquemment et portez à ébullition. Ajoutez des restes de poulet ou de viande au choix! Ajouter du sel et du poivre moulu au goût.
*AJOUTER de l'eau si trop épaisse !
Si vous avez le temps, à côté, faites sauter quelques branches de céleri hachées, une gousse d'ail fraîche en tranches, un oignon glacé ~ poêlez jusqu'à ce qu'il soit translucide. Ajoutez à votre soupe. En option, ajoutez une 1/2 boîte de tomates en dés, une tasse de crème ou une touche de sauce aux huîtres pour donner un coup de fouet!
Nous ajoutons des pois mange-tout frais la plupart du temps....
Soupe aux cornichons à l'aneth
Après avoir préparé votre soupe, ajoutez 3 ou 4 de vos cornichons à l'aneth préférés - coupez-les et ajoutez-les! Ajoutez tout le jus de cornichon de votre bocal ! Ajouter une brique de fromage à la crème. Il prendra votre soupe de cornichons à l'aneth par-dessus!
Ajouter du sel et du poivre moulu au goût.
*AJOUTER de l'eau si trop épaisse !
Camping/Licence/Licence
Ajoutez ce sac à 8 tasses d'eau bouillante, remuez fréquemment et dégustez en 15 minutes !
Variations de viande : poulet, bœuf, agneau, bison, élan ou toute autre viande sauvage !
Utilisez le hashtag #MaggieNoodle ou #CreamyDillSoup avec une photo sur #socialmedia, vous pourriez bien gagner notre #tastysoup ! Utilisez Facebook, Twitter et Instagram !
Ingrédients:
macaronis coudés : semoule de blé dur, niacine, acide folique, sulfate ferreux, riboflavine, mononitrates de thiamine; légumes secs : carottes, flocons d'oignon, oignon blanc, poivrons
rouges, céleri, bouillon : (sucres (dextrose, extrait sec de sirop de maïs, sucre), sel, graisse de poulet (extrait de romarin) farine de maïs, protéine de soja hydrolysée, levure extrait, oignon, céleri, ail, dioxyde de silicium, épices, disodique guanylate, acide citrique inosinate disodique, persil; crème base : huile de palmiste, substances laitières modifiées, dipotassium phosphate, monoglycérides, datem, dioxyde de silicium, artificiel saveurs, rocou & laurier
CONTIENT : BLÉ, SOYA, LAIT, MAS
Manhattan Clam Chowder
CA$12.00
Bring 8 cups of water to a boil, add bag of soup. Add a can of diced tomatoes, cup clamato juice, juice from to cans of clams, set clam meat aside.
Thinly slice baguette on the diagonal, arrange on a cookie sheet and drizzle with olive oil, bake until brown...
Add clams to soup, season with pepper..
Ladle into your bowls and enjoy with garnish crusty baguette bread!
Ingredients:
poha flakes, red split lentils, soup stock: (sugars (dextrose, corn syrup solids, sugar), salt, chicken fat (rosemary extract) corn flour, hydrolyzed soy protein, yeast extract, onion, celery, garlic, silicon dioxide, spices, disodium guanylate, disodium inosinate citric acid, parsley; herb & spices & 1 chili pepper
MAY CONTAIN: MUSTARD, WHEAT, SOY, CORN
Mexican Taco Soup
CA$12.00
Our tortilla soup or sopa de tortilla is a Mexican traditional soup made of fried corn tortilla pieces, submerged into a broth of tomato, garlic, onion, and chile de árbol!
Remember: Add Soup Base to Taste!
Dice up a large onion, add a generous helping of butter and saute until soft. You can add 2-3 cups of fresh hamburger and the thinly sliced pork and cook until well done. With out removing from heat, add 8 cups of boiling water (or 8 cups beef broth) and all the contents of this bag into pot!
For milder soup, remove chili peppers and add brown sugar. Bring contents to a boil, add 28oz diced or plum tomatoes, turn down and simmer for up to 30 minutes, stirring frequently.
Meanwhile, on a rimmed baking sheet, toss tortilla strips with 2 teaspoons oil. Bake at 400 until crisp and golden, about 8 minutes, tossing halfway through.
Divide tortilla chips between bowls and ladle soup over; top with cheese, avocado, more tortilla chips, sour cream and fresh cilantro! Serve with lime wedges on the side.
Meat variations: Chicken, Beef and Lamb.
Camping/Bachelor/Bachelorette Version:
Add this bag to 8 cups boiling water, stir frequently and enjoy in 30 minutes! Our orchard fresh soup recipe answers the urgent need for convenience and nutrition without sacrificing the taste!
MEXICAN TACO SOUP in the INSTANT POT
Prep time: 25 minutes Instant Pot time: 18 minutes
1) Pour the tube of soup mix into the inner pot. Add optional items of choice (hamburger, salsa,
clamato, sausage, sautéed onion, beer). Stir together.
2) Add 8 cups of boiling water (or fill to the max 2/3 fill line, add remaining water after cooking).
Stir well.
3) Press “Sauté”, stirring soup until it starts to bubble.
4) Press “Cancel”, put the lid on, close the steam vent.
5) Press “Soup”, select 18 minutes.
Use natural release or quick release. Add water if too thick. Have a beer and Clamato while making it!! Go crazy with garnish! Clamato to taste! Grated cheese, crushed taco chips, sour cream, lime wedges, sliced avocado. Crazy beautiful!!
Use the hashtag’s #MyTaco or #MyMexicanTaco with a photo on #socialmedia you might just win our #tastysoup! Use Facebook, Twitter & Instagram!
Ingredients:
black beluga lentils, split green peas, brown lentil, split yellow peas, split red lentil, corn, soup stock: (sugars (dextrose, corn syrup solids, sugar), salt, chicken fat (rosemary extract) corn flour, hydrolyzed soy protein, yeast extract, onion, celery, garlic, silicon dioxide, disodium guanylate, disodium inosinate citric acid, parsley; herbs & spices, 2 chili peppers
CONTAINS SOY WHEAT CORN
Minestrone
CA$12.00
If you’re in a rush, add to 8 cups boiling water, add 1/2 cup salsa, or a can of diced tomatoes. You can also start with 6 cups boiling water, add soup mix, add a cup of clamato and a beer of your liking! Add salt and pepper to taste ~ Enjoy!
If you have time, add on cup diced zucchini or green beans, add a can of kidney beans or a can of chic peas.
Pizza Soup = add one can pizza sauce, add once cup sliced pepperoni slices and parmesan cheese or parmesan cheese petals when serving!
Si vous êtes pressé, ajoutez à 8 tasses d'eau bouillante, ajoutez 1/2 tasse de salsa ou une boîte de tomates en dés. Vous pouvez également commencer avec 6 tasses d'eau bouillante, ajouter un mélange à soupe, ajouter une tasse de clamato et une bière de votre goût ! Ajoutez du sel et du poivre au goût ~ Profitez-en!
Ingredients:
Ingredients: baby shells: durum semolina (from wheat), nicin, ferrous sulphate (iron), riboflavin (b2), thiamine (b1), folic acid; soup stock: (sugars (dextrose, corn syrup solids, sugar), dehydrated onions, salt, corn flour, hydrolyzed soy protein, chicken fat (includes rosemary extract) corn starch, tartrazine, yeast extract, silicon dioxide, disodium guanylate, disodium inisinate, guar gum, celery, chives, parsely; parsley, sage, red pepper powder, tomato powder parm-ramano cheese, herbs & spices & bay leaf CONTAINS SOY WHEAT CORN
Ingrédients:
Ingrédients : bébés coquillages : semoule de blé dur (de blé), nicine, sulfate ferreux (fer), riboflavine (b2), thiamine (b1), acide folique ; bouillon de soupe : (sucres (dextrose, extrait sec de sirop de maïs, sucre), oignons déshydratés, sel, farine de maïs, protéines de soja hydrolysées, graisse de poulet (comprend l'extrait de romarin), amidon de maïs, tartrazine, extrait de levure, dioxyde de silicium, guanylate disodique, inisinate disodique , gomme de guar, céleri, ciboulette, persil; persil, sauge, poudre de poivron rouge, poudre de tomate fromage parm-ramano, herbes & épices & feuille de laurier CONTIENT SOYA BLÉ MAÏS
Mulligatawny Soup
CA$12.00
Mulligatawny is an English soup with origins from East Indian cuisine, and it’s deeply satisfying, comforting and delicious!
The name originates from the Tamil words miḷagāy or miḷagu, and taṇṇi. While it has seemingly limitless versions, ours focuses on the delicious yet aromatic flavours of mellow yellow curry and coriander!
If you’re in a rush, add this tube of soup to 8 cups boiling water, stir frequently. Keep at medium/high simmer for 30 minutes. To finish add almond or coconut milk, or heavy cream to taste. Salt and pepper to your liking.
If you have time... the kinds of vegetables you use aren’t terribly important ~ in fact you can add any vegetable puree to the soup at the 20 minute mark - canned from your grocery store or fresh from the market!
Puree the soup in a blender, or not. Remove bay leaf if you do! Stir in almond, coconut or heavy cream ~ this takes it too beyond marvelous ~ we like our soups thick and creamy so they’re perfect for dipping crusty bread in.
Add water if too thick; Chicken/protein your choice. Add salt and ground pepper to taste.
Camping/Bachelor/Bachelorette
Add this bag to 8 cups boiling water, stir frequently and enjoy in 30 minutes!
MULLIGATAWNY SOUP in the INSTANT POT
Prep time:15 minutes Instant pot time: 16 minutes
1) Pour the tube of soup mix into the inner pot. Add optional items of choice (pumpkin puree
and/or shredded turkey).
2) Add 8 cups boiling water (or fill to the 2/3 max level, add remaining water after cooking). Stir.
3) Press “Sauté”, stirring soup until it starts to bubble.
4) Press “Cancel”, put the lid on, close the steam vent.
5) Press “Soup”, select 16 minutes.
Use natural release or quick release. Puree half if desired, return to pot, add cooked chicken, almond or coconut milk if desired. Use “Sauté” to return soup to bubbling. Add water if too thick.
Ingredients
Brown rice, lentils, ground coriander, dried veggies, soup stock: (sugars (dextrose, corn syrup solids, sugar), salt, chicken fat (rosemary extract) corn flour, hydrolyzed soy protein, yeast extract, onion, celery, silicon dioxide, spices, disodium guanylate, disodium inosinate citric acid, parsley; soup stock: tomato powder, autolyzed yeast extract, onion powder, hydrogenated
palm oil, shrimp powder, spices, tamarin, colour, disodium guanylate, disodium inosinate, slicon,dioxide), sliced almonds, dried cranberries & bay leaf
CONTAINS SOY WHEAT CORN
Pier21 - Potato Corn Chowder
CA$12.00
Pier 21 is the ultimate comfort food and another delicious soup to add to your meal rotation! You really can never have enough soup, especially when they are this creamy and loaded with dill & healthy goodness!
Remember: Add Soup Base to Taste!
Our hearty potato corn chowder soup is a simple, comforting meal at the end of a busy day. This chowder welcomes you home with a delicious taste of sweet corn, potatoes and a savory broth. Add three chopped slices of bacon for a smokey potato corn chowder!
Either way, toss the ingredients of this bag into 8 cups cold water and bring to a boil; reduce heat, simmer, uncovered, stirring frequently, until potatoes and corn are tender, giving you time to garnish.
When the chowder is ready, discard bay leaf, slowly stir in 1/2 cup cream, or low fat milk.
Serve with chopped green onion and shredded cheese as a garnish.
Salt and ground pepper to taste.
*ADD water if too thick!
Dill Pickle Soup
Add all the pickles cut up from your dill pickle jar! Cut them as you like, and add all the pickle juice! ADD a brick of cream cheese to take this over the top! A must try! #2die4Gourmetsoup
Clam Chowder
Add two cans of your favorite clams from your local grocery store. Add heavy cream for richness! Salt and ground pepper to taste. *ADD water if too thick!
PIER 21 POTATOE CORN CHOWDER SOUP in the INSTANT POT
Prep time: 15 minutes Instant Pot time: 10 minutes
1) Pour the tube of soup mix into the inner pot. Add optional items of choice (chopped bacon,
celery, small potato cubes). Stir.
2) Add 8 cups boiling water (or fill to 2/3 max line, add remaining water after cooking). Stir.
3) Press “Sauté” stirring soup until it starts to bubble.
4) Press “Cancel”, put the lid on, steam vent closed.
5) Press “Soup”, select 10 minutes.
Use natural release or quick release. To cook clams if desired, add to soup using “Sauté” When bubbling stops, stir in cream if desired. Add water if too thick. So many options!
Use the hashtag’s #MyChowder or #PotatoCornChowder with a photo on #socialmedia you might just win our #tastysoup! Use Facebook, Twitter & Instagram!
Ingredients:
extra fancy long grain rice, sooji, red split lentils potatoes, sweet corn, dried veggies, soup stock: (sugars (dextrose, corn syrup solids, sugar), salt, chicken fat (rosemary extract) corn flour, hydrolyzed soy protein, yeast extract, onion, celery, silicon dioxide, spices, disodium guanylate, disodium inosinate citric acid, parsley; cream base: palm kernel oil, modified milk ingredients, dipotassium phosphate, monoglycerides, datem, silicon dioxide, artificial flavours, annatto & a bay leaf
CONTAINS SOY WHEAT MILK CORN
Thai Coconut Prawn Soup
CA$12.00
Authentic, bold, and delicious! Thai flavors make this sweet and spicy soup irresistible!
Skip the take-out and make this at home – it’s unbelievably easy and 10000x tastier and healthier! Taste, Smile, Repeat!
Our soup is #2die4GourmetSoup, cook away!
Remember: Add Soup Base to Taste!
If you're in a rush, simply add the tub of soup to 8 cups boiling water. Bring soup back to a boil, then turn down and simmer for up to 30 minutes, stirring frequently. Al likes to add a couple cans of coconut milk at the 30 minute mark.
Add salt and pepper to taste. Enjoy with toast or baguettes!
If you have time, prepare your chicken how you like it. We like chicken breasts, but drummlets soaking in this tasty soup would take this over the top! As always, add the soup to 8 cups boiling water. Bring back to a boil and then simmer for 30 minutes. Add your chicken at the 15 minute mark, you may have to increase the temperature to keep your simmer.
At 30 minutes add your choice coconut milk and squeeze 1/2 a fresh cut lime - into your soup.
Before you begin, soak frozen prawns (or any seafood) in a deep bowl of cold water for 15 minutes. And if you’re not a fan of shrimp, you can easily swap that out for chicken, pork or even tofu for a vegetarian option.
For milder soup, immediately remove chili peppers. To the pot of aromatics, add as much red curry paste as you’d like, depending on how spicy you’d like the dish to be. Bring Thai soup to a boil, turn down and simmer for up to 30 minutes, stirring frequently.
Drain prawns, add to soup; cook until no longer translucent about 5 minutes. At the end, add 1/4 can coconut milk, and squeeze 1/2 a fresh cut lime - into your soup.
Ladle soup into bowls, with shrimp, fresh cilantro and coriander leaves or lemon grass sprigs. Add lime wedges to the side of each bowl! Season with salt and pepper to taste.
Camping/Bachelor/Bachelorette Version:
Add this bag to 8 cups boiling water, stir frequently and enjoy in 30 minutes! Our orchard fresh soup recipe answers the urgent need for convenience and nutrition without sacrificing the taste!
THAI COCONUT PRAWN SOUP in the INSTANT POT
Prep time:20 minutes Instant Pot time: 18 minutes
1) Pour the tube of soup mix into the inner pot. Add coconut milk. If desired, substitute seafood
with chicken or fried kubasa. Stir together very well.
2) Add 8 cups boiling water (or fill to 2/3 max line, adding the rest of the water after cooking). Stir well.
3) Press “Sauté”, stirring soup until it starts to bubble.
4) Press “Cancel”, put the lid on, close the steam vent.
5) Press “Soup”, select 18 minutes.
Use natural release or quick release. Open, stir, add sea food, “Sauté” soup till seafood is transparent. Add water if too thick. Garnish – yes!
Seafood Allergy Alert!
Ingredients:
long grain rice, shredded sweetened coconut, yellow dahl, french green lentils, raisins, soup stock: (sugars (dextrose, corn syrup solids, sugar), salt, chicken fat (rosemary extract) corn flour, hydrolyzed soy protein, yeast extract, onion, celery, garlic, silicon dioxide, spices, disodium guanylate, disodium inosinate, citric acid, parsley; soup base: tomato powder, autolyzed
yeast extract, onion powder, hydrogenated palm oil, shrimp powder, spices, tamarin, colour, disodium guanylate, disodium inosinate, slicon,dioxide) herbs & spices 2 red chili peppers
CONTAINS SOY, WHEAT, SHRIMP POWDER, CORN
Turkey NOODLE soup
CA$12.00
If you’re in a rush, add bag to 8 cups boiling water, add a can of coconut milk; add turkey or chicken. Stir for 20 minutes or al dente' .
If you have time, slow roast your turkey. Add any cooked left over carrots & potatoes. Add cranberries to taste!
Ingredients:
noodles, soup stock: (sugars (dextrose, corn syrup solids, sugar), wheat and corn flour, powder cooked chicken, chicken fat, spice extractives & spice, parsley, silicon dioxide, disodium inosinate, disodium guanylate, flavour; potasium chloride, herbs & spices, bay leaf, CONTAINS: SOY WHEAT CORN
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Savannah's Tomato Mac Soup
CA$12.00
This is a seasonal soup available at our trade shows and Bountiful Farmers Market in Edmonton.
If you’re in a rush, simply add this tube to 8 cups of cold water and bring to a boil. Simmer and stir consistently to avoid any noodles from sticking to bottom! Add bacon bits and shredded cheese!
If you have time, add 1 cup of your choice protein, we like beef, chicken, turkey and of course any wild meats. Brown and set aside, or use left overs!
Variations: add a cup of salsa, a dash of heavy cream or even a spoon of butter to smooth the taste! 2 tablespoons brown sugar to taste. Bacon and shredded works...
drizzle Hawkins Cheezies into each bowl before serving, they turn into cheese drops!
Ingredients:
skim milk powder (vitamin A palmitate, vitamind3) creamy roasted red bell pepper soup: modified milk, modified corn starch, sugar, dehydrated vegetables (tomato, red bell peppers, onion, roasted red bell peppers) salt, yeast extracts, spices, caramel; chicken soup stock: dextrose, wheat (gluten) and corn flour (soy), powdered cooked chicken, chicken fat, corn syrups solids, spice extractives (soy lecithin) & spice, parsely, silcon dioxide, disodium inosinate, disodium guanylate, flavour; herbs & spices red chili pepper & lots of love!
Savory Creamy Mushroom Barley Soup
CA$12.00
Remember: Add Soup Base to Taste!
Our savory Creamy Mushroom Barley Soup packs a ton of flavor and warms the soul on a cold day.
If you are in a rush, in a large soup pot, add 8 cups cold water and stir in contents of bag. Bring to a boil and reduce heat, simmer, stirring frequently. Cook until the flavors are thoroughly combined, at least 30 minutes. At this point, add 1/3 cup heavy cream, stir in gently. You can also add 1/4-1/2 cup sherry. Taste and season with salt and pepper as desired
*ADD milk or water if too thick!
If you have time, roast 2-6 heads of choice organic garlic - oven 350F for 45-75 minutes. Through the simple alchemy of a hot oven, garlic starts off raw and crunchy and astringent, and it emerges soft and caramelized with a gentler flavor that borders on sweetness. #yummy
Then, follow above soup cooking instructions. We recommend spooning the fresh soft garlic flesh into your finished soup! 3 heads for soup... or to your satisfying taste...
When plating soup, lightly top with fresh thyme and parsley. Add 1 tablespoon sour cream if your soup is too hot! Your guests will love your for this thoughtful touch!
Pick up some crusty bread or baguettes from the bread section. Cut and spread garlic on bread. Add to soup dish as you plate for guests. You and your guests will love dipping into this into your #2die4GourmetSoup!
CREAMY MUSHROOM BARLEY in the INSTANT POT
Prep Time: 10 minutes Instant Pot time:20 minutes
1) Pour tube of soup mix into the inner pot. Add optional items of choice (fresh garlic, cut up white
mushrooms). Stir.
2) Add 8 cups of boiling water (or to the 2/3 max line, add the rest of the water at the end). Stir.
3) Press “Sauté”, stirring soup until it starts to bubble.
4) Press “Cancel”, put the lid on. Close the steam vent.
5) Press “Soup”, select 20 minutes.
Use natural release or quick release. For increased tenderness “Sauté” for a few minutes with the lid off. If too thick, add water, milk, or heavy cream 33% if desired. Garnish? Fresh cut thyme and parsley. Beautifully delicious!
Use the hashtag’s #RoastedGarlic or #CreamyMushroom with a photo on #socialmedia you might just win our #tastysoup! Use Facebook, Twitter & Instagram!
Ingredients: pearl barley, bulgur, shiitake flower mushrooms, soup base: (sugars (dextrose, corn syrup solids, sugar), dehydrated onions, salt, flour, hydrolyzed soy protein, chicken fat (includes rosemary extract) corn starch, tartrazine, yeast extract, silicon dioxide, disodium guanylate, disodium inisinate, guar gum,celery, parsely; skim milk powder: skim milk, vitamin A palmitate, vitamin D3; base: salt, hydrolyzed soy protein, corn starch, canola oil, flour (wheat), dehydrated vegetables (onion & garlic), yeast extract, disodium guanylate, dysodium inosinate, spices, silicon dioxide, beef extract, herbs & spices and bay leaf
CONTAINS: WHEAT, SOY, MILK CORN
Summer Carrot Ginger
CA$12.00
In a medium sauce pan fry 1 diced onion, clove of garlic and carrots in butter! You can add medium or spicy sausage / bacon to your sauce pan.
Bring 8 cups of water to a boil, add 2 lbs shredded carrots & this bag and your tenderly cooked veggies and sausage now and simmer for 30 minutes or less.
Cut an orange in half and squeeze into your soup bowl or add cup orange juice or add a can of coconut mik/cream! We always try and source fresh salsa from the market, this time we added Karen's Salsa!
Enjoy with crusty bread!
Ingredients:
reds split lentils, yellow dahl, soup stock: (sugars (dextrose, corn syrup solids, sugar), salt, chicken fat (rosemary extract) corn flour, hydrolyzed soy protein (includes soy), yeast extract, onion, celery, garlic, silicon dioxide, spices, disodium guanylate, disodium inosinate citric acid, parsley); tumeric, herbs & spices & bay leaf
Vanessa's Bacon Cheese Burger Soup
CA$12.00
Who doesn’t like a Bacon Cheese Burger?
If you're on a diet, this soup is not for you!
If your in a rush, simply add this bag to 8 cups boiling water, add a cup of clamato juice and half a bear or add a can of tomato paste and any left over salsa you have kicking around!
Take a couple frozen hamburger patties out of the freezer, defrost for 3 minutes in microwave, and cut up into cubes and throw into soup!
When putting into bowl, drizzle any shredded cheese on top! Top with pre-cooked bacon bits, Enjoy~! #yummilicous!
If you have time, fry up a pound or two of your choice protein, beef, pork, elk, bison or chicken. Set aside. Bring 8 cups of water to boil.
Add soup bag to the boiling water, along with your protein. Add in fresh cut tomatoes, or a can of diced tomatoes. Make sure to add 1/4 to 1/2 cup of your favourite salsa to taste! Add Bacon! Lots of customers tell us they add ketchup and mustard to make it taste like a real cheese burger!
After ladling soup into bowls, smother with your favourite cheese & bacon! Enjoy~!
Add salt and ground pepper to taste. ADD water if too thick.
Camping/Bachelor/Bachelorette
Add this bag to 8 cups boiling water, and 1/4 cup salsa, optional bacon bits, stir frequently and enjoy in 30 minutes!
VANESSA’S BACON CHEESEBURGER in the INSTANT POT
Prep time: 10 to 20 minutes Instant Pot time: 6 minutes
1) Pour tube of soup mix into the inner pot. Add optional items of choice (hamburger, tomato
paste, salsa, canned tomatoes, bacon bits etc.) Stir together.
2) Add 8 cups boiling water (or to the max 2/3 line, add the rest of water at the end). Stir.
3) Press “Sauté” stirring soup until it starts to bubble.
4) Press “Cancel”, put the lid on, steam vent closed.
5) Press “Soup”, select 6 minutes.
Use natural release or quick release. If desired, stir in fresh cut tomatoes, garnish the bowls with grated cheese. So Good!
Ingredients:
Elbow macaroni: durum wheat semolina, niacin, folic acid, ferrous sulphate, riboflavin, thiamine mono nitrates; dried veggies: carrots, onion flakes, white onion, red peppers, celery, soup stock: (sugars (dextrose, corn syrup solids, sugar), salt, chicken fat (rosemary extract) corn flour, hydrolyzed soy plant protein, yeast extract, onion, celery, garlic, silicon dioxide, spices, disodium guanylate, disodium inosinate citric acid, parsley & 2 chili pepper
CONTAINS: WHEAT, SOY, CORN
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Made in Alberta
Box 2664 Lac La Biche, Alberta T0A 2C0
Wardy's Bow-Valley Beef Barley
CA$12.00
This is one of our favorite recipes for leftover roast beef - and its delicious on a cold winter night ~ or over a campfire at the lake by the cabin with family and friends!
If you don't have leftover beef, substitute with 1-2 cups of extra-lean ground beef from your local market. Pan fry beef leftovers or hamburger with butter until cooked throughly; you can add a couple coarsely chopped celery stalks, 1 minced garlic clove, and fine diced onions while cooking. Cook until the onion is translucent and vegetables are tender, about 5 minutes.
Bring 8 cups of cold water to a boil, add this bag of special spices and ingredients; add your cooked beef & veggies. Bring to boil; reduce heat, cover and simmer, stirring occasionally for 30 minutes.
When ready, discard bay leaves. ~ENJOY
Salt and ground pepper to taste.
Camping/Bachelor/Bachelorette
Add this bag to 8 cups boiling water, stir frequently and enjoy in 30 minutes! Our orchard fresh soup recipe answers the urgent need for convenience and nutrition without sacrificing the taste!
BOW VALLEY BEEF BARLEY SOUP in the INSTANT POT
Prep time: 10 to 20 minutes Instant Pot time:20 minutes
1) Pour the tube of soup mix into the inner pot. Add optional items of choice (fresh salsa, clamato juice, celery, garlic, chopped onions, meat). Stir together.
2) Add 8 cups boiling water (or to the max 2/3 line, add the rest of the water at the end). Stir.
3) Press “Sauté”, stirring soup until it starts to bubble.
4) Press “Cancel”, put the lid on, steam vent closed.
5) Press “Soup”, select 20 minutes.
Use natural release or quick release. Add water if too thick. “Sauté” with lid off for a few minutes for increased tenderness if desired. A hearty meal!!
Ingredients: pearl barley, red split lentils, white dahl, brown lentils, soup stock: (sugars (dextrose, corn syrup solids, sugar), dehydrated onions, salt, corn flour, hydrolyzed soy protein, chicken fat (includes rosemary extract) corn starch, tartrazine, yeast extract, silicon dioxide, disodium guanylate, disodium inisinate, guar gum, celery, chives, parsely; herbs & spices & bay leaf CONTAINS: WHEAT, SOY, CORN
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VEUILLEZ NOTER QUE CERTAINS INGRÉDIENTS PEUVENT ÊTRE RÉCOLTÉS SUR LE TERRAIN. POUR DE MEILLEURS RÉSULTATS, INSPECTEZ LES ÉLÉMENTS DE LA NATURE AVANT LA CUISSON, COMME LES PIERRES...
C'est l'une de nos recettes préférées pour les restes de rosbif - et c'est délicieux par une froide nuit d'hiver ~ ou sur un feu de camp au bord du lac près de la cabane avec la famille et les amis!
N'oubliez pas : ajoutez une base de soupe au goût !
Si vous n'avez pas de restes de bœuf, remplacez-le par 1 à 2 tasses de bœuf haché extra-maigre de votre marché local. Poêler les restes de bœuf ou le hamburger avec du beurre jusqu'à ce qu'ils soient bien cuits; vous pouvez ajouter quelques branches de céleri grossièrement hachées, 1 gousse d'ail hachée et des oignons émincés pendant la cuisson. Cuire jusqu'à ce que l'oignon soit translucide et que les légumes soient tendres, environ 5 minutes.
Apportez 8 tasses d'eau froide à ébullition, ajoutez ce sac d'épices et d'ingrédients spéciaux; ajoutez votre boeuf cuit et vos légumes. Faire bouillir; baisser le feu, couvrir et laisser mijoter en remuant de temps en temps pendant 30 minutes.
Lorsque vous êtes prêt, jetez les feuilles de laurier. Sel et poivre moulu au goût.
Camping/Licence/Licence
Ajoutez ce sac à 8 tasses d'eau bouillante, remuez fréquemment et dégustez en 30 minutes ! Notre recette de soupe fraîche du verger répond au besoin urgent de commodité et de nutrition sans sacrifier le goût !
Ingrédients : orge perlé, lentilles rouges cassées, dahl blanc, lentilles brunes, bouillon de soupe: (sucres (dextrose, extrait sec de sirop de maïs, sucre), oignons déshydratés, sel, farine, protéines de soja hydrolysées, graisse de poulet (y compris extrait de romarin) amidon de maïs, tartrazine, extrait de levure, dioxyde de silicium, guanylate disodique, inisinate disodique, gomme de guar, céleri, ciboulette, persil; herbes & épices & feuille de laurier
CONTIENT : BLÉ, SOYA, MAÏS
Wicked Chicken Thai Coconut *Hot n Spicy
CA$12.00
This is our #1 SELLER!
PLEASE NOTE THAT SOME INGREDIENTS MAY BE FIELD HARVESTED. FOR BEST RESULTS INSPECT FOR ELEMENTS OF NATURE BEFORE COOKING, LIKE STONES...
We've taken our ever popular Thai Coconut Prawn soupbase and kicked the heat up! At the bottom of the bag you'll find our new found love! #Chilipowder
Our Wicked Chicken Thai Coconut will satisfy your taste buds!
Authentic, bold, and delicious! Thai flavors make this sweet and somewhat spicy soup irresistible!
Skip the take-out and make this at home – it’s unbelievably easy and 10000x tastier and healthier!
Taste, Smile, Repeat!
Remember: Add Soup Base to Taste!
If you're in a rush, simply add the tub of soup to 8 cups boiling water. Bring soup back to a boil, then turn down and simmer for up to 30 minutes, stirring frequently. Al likes to add a couple cans of coconut milk at the 30 minute mark.
Add salt and pepper to taste. Enjoy with toast or baguettes!
If you have time, prepare your chicken how you like it. We like chicken breasts, but drumettes soaking in this tasty soup would take this over the top! As always, add the soup to 8 cups boiling water. Bring back to a boil and then simmer for 30 minutes. Add your chicken at the 15 minute mark, you may have to increase the temperature to keep your simmer.
At 30 minutes add your choice coconut milk and squeeze 1/2 a fresh cut lime - into your soup.
Ladle soup into bowls, with chicken pieces, fresh cilantro and coriander leaves or lemon grass sprigs. Add lime wedges to the side of each bowl! Season with salt and pepper to taste.
Camping/Bachelor/Bachelorette Version:
Add this bag to 8 cups boiling water, stir frequently and enjoy in 30 minutes! Our orchard fresh soup recipe answers the urgent need for convenience and nutrition without sacrificing the taste!
WICKED CHICKEN THAI in the INSTANT POT
Prep time: 10 minutes Instant Pot time:18 minutes
1) Pour the tube of soup mix into the inner pot. Add the coconut milk and prepared chicken, stir. (If desired, substitute chicken with shrimp or firm fleshed fish, add later)
2) Add 8 cups boiling water (or fill to 2/3 max – adding the rest at the end of cooking). Stir.
3) Press “Sauté”, stirring soup until it starts to bubble.
4) Press “Cancel”, put lid on, steam vent closed.
5) Press “Soup”, select 18 minutes.
Use natural release or quick release. Stir in seafood now, “Sauté” till seafood done. Add water if too thick. And garnish – yes!! Over the top for sure!!
Ingredients:
pasta noodles, shredded sweetened coconut, yellow dahl, raisins, soup stock: (sugars (dextrose, corn syrup solids, sugar), salt, chicken fat (rosemary extract) corn flour, hydrolyzed soy protein, yeast extract, onion, celery, garlic, silicon dioxide, spices, disodium guanylate, disodium inosinate, citric acid, parsley; soup base: tomato powder, onion powder, hydrogenated palm oil, spices, tamarin, colour, disodium guanylate, disodium inosinate, slicon,dioxide) herbs & spices 2 red chili peppers CONTAINS SOY, WHEAT, CORN
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C'est notre VENDEUR #1 !
VEUILLEZ NOTER QUE CERTAINS INGRÉDIENTS PEUVENT ÊTRE RÉCOLTÉS SUR LE TERRAIN. POUR DE MEILLEURS RÉSULTATS, INSPECTEZ LES ÉLÉMENTS DE LA NATURE AVANT LA CUISSON, COMME LES PIERRES...
Nous avons pris notre très populaire base de soupe aux crevettes à la noix de coco et à la thaïlandaise et avons fait monter la température ! Au fond du sac, vous trouverez notre nouvel amour trouvé ! #Poudre de chili
Notre Wicked Chicken Thai Coconut satisfera vos papilles !
Authentique, audacieux et délicieux! Les saveurs thaïlandaises rendent cette soupe sucrée et quelque peu épicée irrésistible !
Évitez les plats à emporter et faites-le à la maison - c'est incroyablement facile et 10 000 fois plus savoureux et plus sain !
Goûtez, souriez, répétez !
N'oubliez pas : ajoutez une base de soupe au goût !
Si vous êtes pressé, ajoutez simplement le pot de soupe à 8 tasses d'eau bouillante. Ramener la soupe à ébullition, puis baisser et laisser mijoter jusqu'à 30 minutes, en remuant fréquemment. Al aime ajouter quelques boîtes de lait de coco au bout de 30 minutes.
Ajouter du sel et du poivre au goût. A déguster avec des toasts ou des baguettes !
Si vous avez le temps, préparez votre poulet comme vous l'aimez. Nous aimons les poitrines de poulet, mais des pilons trempés dans cette savoureuse soupe en feraient plus ! Comme toujours, ajoutez la soupe à 8 tasses d'eau bouillante. Remettre à ébullition puis laisser mijoter 30 minutes. Ajoutez votre poulet à la marque des 15 minutes, vous devrez peut-être augmenter la température pour garder votre ébullition.
À 30 minutes, ajoutez le lait de coco de votre choix et pressez 1/2 citron vert fraîchement coupé - dans votre soupe.
Versez la soupe dans des bols, avec des morceaux de poulet, de la coriandre fraîche et des feuilles de coriandre ou des brins de citronnelle. Ajoutez des quartiers de lime sur le côté de chaque bol! Assaisonnez avec du sel et du poivre selon votre goût.
Version Camping/Licence/Licence :
Ajoutez ce sac à 8 tasses d'eau bouillante, remuez fréquemment et dégustez en 30 minutes ! Notre recette de soupe fraîche du verger répond au besoin urgent de commodité et de nutrition sans sacrifier le goût !
Alerte aux allergies aux fruits de mer !
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Ingrédients:
riz à grains longs, noix de coco sucrée râpée, jaune dahl, lentilles vertes françaises, raisins secs, bouillon de soupe : (sucres (dextrose, extrait sec de sirop de maïs,
sucre), sel, graisse de poulet (extrait de romarin) farine de maïs, protéines de soja hydrolysées, extrait de levure, oignon, céleri, ail, dioxyde de silicium, épices, guanylate disodique, inosinate disodique, citrique acide, persil; base de soupe : poudre de tomate, poudre d'oignon, huile de palme hydrogénée, épices, tamarin, colorant, uanylate disodique, inosinate disodique, silicium, dioxyde) herbes et épices 2 piments
rouges CONTIENT SOYA, BLÉ, MAÏS
Wicked Chicken Thai Noodle *Hot n Spicy*
CA$12.00
This is our #1 SELLER!
Authentic, bold, and delicious! Thai flavors make this sweet and spicy noodle soup irresistible!
Skip the take-out and make this at home – it’s unbelievably easy and 10000x tastier and healthier!
Simply bring 8 cups of water to a boil. Toss the contents of the bag into boiling water. Stir frequently, to keep noodles from sticking. Keep on a rolling simmer for 20 minutes or until noodles are tender to eat.
We like to add cooked chicken breasts cut up into cubes. Add whatever chicken you like! Or seafood for that matter.
Add a can of Thai Coconut Milk to the soup. If you like it not so hot and spicy add 2 cans of coconut milk. Squeeze 1/2 a fresh cut lime - into your soup.
Ladle soup into bowls, with shrimp, fresh cilantro and coriander leaves or lemon grass sprigs. Add lime wedges to the side of each bowl!Season with salt and pepper to taste.
Camping/Bachelor/Bachelorette Version:
Add this bag to 8 cups boiling water, stir frequently and enjoy in 30 minutes! Our orchard fresh soup recipe answers the urgent need for convenience and nutrition without sacrificing the taste!
WICKED CHICKEN THAI NOODLE SOUP in the INSTANT POT
Prep time:15 minutes Instant pot time: 6 minutes.
1) Pour the tube of soup mix into the inner pot. Add optional items of choice (coconut milk,
prepared diced chicken, etc.). Stir.
2) Add 8 cups of boiling water (or fill to the max 2/3 line – add the rest of the water after cooking). Stir together well.
3) Press “Sauté”, stirring soup until it starts to bubble.
4) Press “Cancel”, close the lid, steam vent closed.
5) Press “Soup”, select 6 minutes.
Use natural release or quick release. Add prepared sea food now, stir in peanut butter if desired. Use “Sauté” to bring soup to bubble if desired. Add water if soup is too thick. Add garnish for an amazing presentation and taste!!
Ingredients:
pasta noodles, shredded sweetened coconut, yellow dahl, raisins, soup stock: (sugars (dextrose, corn syrup solids, sugar), salt, chicken fat (rosemary extract) corn flour, hydrolyzed soy protein, yeast extract, onion, celery, garlic, silicon dioxide, spices, disodium guanylate, disodium inosinate, citric acid, parsley; soup base: tomato powder, onion powder, hydrogenated palm oil, spices, tamarin, colour, disodium guanylate, disodium inosinate, slicon,dioxide) herbs & spices 2 red chili peppers CONTAINS SOY, WHEAT, CORN
Brazilian Pink Peppercorns from SoupTime
CA$12.00
These brightly colored balls are the dried berries of Brazilian pepper trees. While not technically peppercorns, they are called peppercorns because they resemble them in shape and have a peppery flavor.
Pink peppercorns are more closely related to cashews, mangoes, and even poison ivy than the Piper Nigrum tree from which other peppercorns are derived.
As a result, you may want to avoid pink peppercorns entirely if you are allergic to cashews or mangoes.
Compared to black pepper, pink peppercorns have noticeable fruity, floral, and slightly sweet elements. In fact, the essential oil of pink pepper is frequently used in perfumes and skin care products due to its floral smell. Pink peppercorns' mild, zesty flavor makes them a fantastic addition to seafood dishes, poultry recipes, butter-based sauces, and even baked goods like shortbread. Its vibrant color also makes it an eye-catching garnish for salads and other plates.
Use generously on any of our soups!
Szechuan Peppercorns from SoupTime
CA$12.00
Szechuan, or Sichuan peppercorns are technically dried seed husks, not peppercorns. They come from a citrus tree found in the Sichuan province, making them part of the citrus family. While Szechuan peppercorns come in both red and green varieties, you'll most likely only encounter the red one.
When eating Szechuan peppercorns, you're probably notice their heat first. Then, a tingly feeling follows, giving it unique properties and flavor implications.
According to the Hong Kong University of Science and Technology, the tingly effect is caused by sanshoamide, a nerve-stimulating compound. When you consume sanshoamide, it makes your lips and tongue experience a numbing sensation. While not super spicy, the feeling Szechuan peppercorns cause can make you think they are.
Aside from the distinct sensory effect, Szechuan peppercorns have a floral, citrusy, and piney flavor that helps to balance out heat in soups and food dishes.
You'll want to use our peppermill on course setting.
Al's Vibrant Peppercorn Medley
CA$12.00
Colorful Medley of Black, White, Green & Pink Peppercorns to Season our tasty Soups, Meat, Seafood & Salads.
When you grind all the kernels together, not only do you get a beautiful blend of colors, but your dish will reap the benefits of each one's flavor. Black offers that familiar earthy spice, white more brightness along with light earthiness, green a fresh kick, and pink notes of sweetness and fruit.
Although all the components of this vibrant blend are called peppercorns, they technically don't all fall under the same botanical umbrella.
The black, white, and green peppercorn types all come from the Piper nigrum plant, and the differences essentially boil down to when the peppercorns (the fruit of the plant) are picked. Black are harvested and dried the earliest, just before the fruit ripens, which gives them their dark hue.
White are picked after ripening, soaked in water, and then their red outer layer is removed, leaving behind only the white insides. Green peppercorns, meanwhile, are cultivated and freeze-dried long before ripening. The pink beads, however, come from the Brazilian plant Schinus terebinthifolius which is why they're the only ones that offer sweetness.
Because it contains such a variety of flavors, our peppercorn medley is incredibly versatile. Use it anywhere you'd like a lightly sweet, earthy, spicy taste. If you want all the different flavors to shine through as much as possible, you may want to deploy it as a finishing touch on dishes such as soups, pasta, chicken, fish, or even a peppery dirty Martini.
However, feel free to incorporate it in sauces, salads, sandwiches, marinades, dressings, dips, syrups, risotto, and sautéed or roasted veggies, where this colorful seasoning will allow you to truly taste the rainbow.
Blended in house at Soup Time!
Our Gluten-Friendly soups...
Mexican Taco ~ Vegan, Vegetarian & Gluten-Friendly
CA$12.00
If you’re in a rush, simply add this bag to 8 cups of boiling water! Stir frequently. Add 1/2 cup salsa and beer/or Clamato. Add salt an pepper to taste.
If you have time, dice up a large onion, add a generous helping of butter and saute until soft. Add 1-3 cups of fresh hamburger and/or the thinly sliced pork and cook until well done. With out removing from heat, add 8 cups of boiling water plus this bag into pot, and add clamato to taste! Enjoy a beer & clamato while you wait! Another variation, remove chili peppers and add 28 oz diced or plum tomatoes, turn down and simmer for up to 30 minutes, Meanwhile, on a rimmed baking sheet, toss tortilla strips with 2 teaspoons oil. Bake at 400 until crisp, about 8 minutes, tossing halfway through. Divide tortilla chips between bowls and ladle soup over; top with cheese, avocado, more tortilla chips, sour cream and fresh cilantro! Serve with lime wedges on the side.
Ingredients:
black beluga lentils, split green peas, brown lentil, split yellow peas, split red lentil, corn, herbs & spices, 2 chili peppers
3 AMIGO CHILI ~ Vegan ~ Vegetarian, Gluten-Friendly
CA$12.00
PLEASE NOTE THAT SOME INGREDIENTS MAY BE FIELD HARVESTED. FOR BEST RESULTS INSPECT FOR ELEMENTS OF NATURE BEFORE COOKING, LIKE STONES...
The flavors in our gluten free chili are drawn from ingredients used by the Spaniards who settled in the West Indies on the island now called Cuba!
Chili is a very personal meal. Whoever cooks it makes it to their liking. Maybe you prefer ground beef, or perhaps you would rather make a green chicken chili or, dare I say it, you go vegetarian. Even what you put on top of it in the end is up to you. It’s almost like the ice cream of the soup world. That’s that makes chili so AMAZING & GREAT!
If you’re in a rush, add to 8 cups boiling water, add 1/2 cup salsa, or diced tomatoes. Simply add a 14 or 28 ounce can of diced tomatoes Add salt and pepper to taste ~ Enjoy!
If you have time, saute’ a cup or two of ground beef, elk, bison, chicken, turkey or spicy sausage. Add onion and a generous helping of butter until soft and translucent in color and texture.
For milder chili, remove chili peppers. Simmer for 30 minutes, stirring frequently. Remove chili peppers, before serving.
Optional toppings:
1 28-ounce can diced tomatoes
1 cup freshly sliced mushrooms
1 cup red wine or 1 GF beer of choice
1/2 cups fresh chives chopped fine
2 cups sour cream
1 can green chili peppers, grated cheddar
cheese and/or guacamole with GF tortilla chips.
Salt and ground pepper to taste.
ADD water if too thick.
Camping/Bachelor/Bachelorette
Add this bag to 8 cups boiling water, stir frequently and enjoy in 30 minutes!
3 AMIGO CHILI SOUP in the INSTANT POT
Prep time:25 minutes Instant Pot time: 20 minutes
1) Pour the tube of soup mix into the inner pot. Add optional items of choice (hamburger, ground
turkey, clamato to taste, diced tomatoes, mushrooms). Stir together.
2) Add 8 cups of water (or fill to the 2/3 max line, add the rest of the water after cooking). Stir.
3) Press “Sauté”, stirring soup till it starts to bubble.
4) Press “Cancel”, put the lid on, close the steam vent.
5) Press “Soup”, select 18 minutes.
Use natural release or quick release. Add water if too thick. Top each bowl with shredded cheese, sour cream and salsa. On a cold night – fantastic!
Ingredients:
black beluga lentils, red split lentils, organic white quinoa, tri-colour quinoa, ground cumin, chili powder, minced onion, instant coffee, cocoa powder, red chili peppers, dried veggies (shredded carrot, celery, green pepper, red pepper, leeks, onion), 2 chili peppers
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VEUILLEZ NOTER QUE CERTAINS INGRÉDIENTS PEUVENT ÊTRE RÉCOLTÉS SUR LE TERRAIN. POUR DE MEILLEURS RÉSULTATS, INSPECTEZ LES ÉLÉMENTS DE LA NATURE AVANT LA CUISSON, COMME LES PIERRES...
Les saveurs de notre chili sans gluten sont puisées dans les ingrédients utilisés par les Espagnols qui se sont installés aux Antilles sur l'île aujourd'hui appelée Cuba !
Le chili est un repas très personnel. Celui qui le cuisine le fait à son goût. Peut-être préférez-vous le bœuf haché, ou peut-être préférez-vous préparer un chili au poulet vert ou, oserais-je le dire, devenez végétarien. Même ce que vous mettez dessus à la fin dépend de vous. C'est presque comme la crème glacée du monde de la soupe. C'est ce qui rend le chili si incroyable et génial!
Si vous êtes pressé, ajoutez à 8 tasses d'eau bouillante, ajoutez 1/2 tasse de salsa ou de tomates en dés. Ajoutez simplement une boîte de 14 ou 28 onces de tomates en dés Ajoutez du sel et du poivre au goût ~ Profitez-en !
Si vous avez le temps, faites sauter une tasse ou deux de bœuf haché, de wapiti, de bison, de poulet, de dinde ou de saucisse épicée. Ajouter l'oignon et une généreuse portion de beurre jusqu'à ce que la couleur et la texture soient tendres et translucides.
Pour un piment plus doux, retirez les piments. Laisser mijoter 30 minutes en remuant fréquemment. Retirer les piments forts avant de servir.
Garnitures facultatives :
1 boîte de 28 onces de tomates en dés
1 tasse de champignons fraîchement tranchés
1 tasse de vin rouge ou 1 bière SG au choix
1/2 tasse de ciboulette fraîche hachée finement
2 tasses de crème sure
1 boîte de piments verts, cheddar râpé
fromage et/ou guacamole avec chips tortilla GF.
Sel et poivre moulu au goût.
AJOUTER de l'eau si trop épaisse.
Camping/Licence/Licence
Ajoutez ce sac à 8 tasses d'eau bouillante, remuez fréquemment et dégustez en 30 minutes !
Ingrédients:
lentilles béluga noires, lentilles rouges fendues, quinoa blanc biologique, quinoa tricolore, cumin moulu, poudre de chili, oignon émincé, café instantané, poudre de cacao, piments rouges, légumes secs (carotte râpée, céleri, poivron vert, poivron rouge, poireaux, oignon),
2 piments
Lazy Cabbage Roll Soup ~ Vegan, Vegetarian & Gluten-Friendly
CA$12.00
PLEASE NOTE THAT SOME INGREDIENTS MAY BE FIELD HARVESTED. FOR BEST RESULTS INSPECT FOR ELEMENTS OF NATURE BEFORE COOKING, LIKE STONES...
If you’re in a rush, add to 8 cups boiling water and 1/2 cup salsa, clamato & beer to taste!
If you have time, brown your meat, shred 2 -4 cups of cabbage and add to 8 cups boiling water. Add this tube! Let simmer! The result is a rich and hearty soup loaded with cabbage, meat & rice; perfect for a summer or fall evening!
This soup comes out very thick, almost stew-like, if you prefer a more soupy consistency, you can add more water in the beginning! Variations with salsa, clamato juice, and beer of choice! Add salt and ground pepper to taste. ADD water if too think.
LAZY CABBAGE SOUP in the INSTANT POT
Prep time: 15 minutes Instant Pot time:18 minutes
Check out the Gourmet and Garnish suggestions on the back of the tube.
1) Pour the tube of soup mix into the inner pot. Add optional items of choice (cabbage, bok choy, brussels sprouts, hamburger, bacon, canned tomatoes, salsa, clamato). Stir.
2) Add 8 cups of boiling water (or fill to the 2/3 max level, add remaining water after cooking). Stir.
3) Press “Sauté”, stirring soup till it starts to bubble.
4) Press “Cancel”, put the lid on, close the steam vent.
5) Press “Soup”, select 16 minutes.
Use natural or quick release. Add water if too thick. Garnish? Fresh diced tomatoes?
Comfortable, comforting.
Ingredients:
brown rice, small green lentils, veggie flakes: carrot flakes, onion flakes, red & green bell pepper flakes, celery flakes leeks, brown lentils, herbs & spices & a bay leaf
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Si vous avez le temps, faites dorer votre viande, effilochez 2 à 4 tasses de chou et ajoutez à 8 tasses d'eau bouillante. Ajoutez ce tube ! Laissez mijoter ! Le résultat est une soupe riche et copieuse chargée de chou, de viande et de riz; parfait pour une soirée d'été ou d'automne!
Cette soupe sort très épaisse, presque comme un ragoût, si vous préférez une consistance plus soupe, vous pouvez ajouter plus d'eau au début ! Variations avec de la salsa, du jus de clamato et de la bière au choix!Ajoutez du sel et du poivre moulu au goût. AJOUTER de l'eau si trop penser
Ingrédients:
riz brun, petites lentilles vertes, flocons de légumes : flocons de carottes, flocons d'oignons, flocons de poivron rouge et vert, flocons de céleri poireaux, lentilles brunes, herbes & épices & une feuille de laurier
Spicy Korean Kimchi ~ Vegan, Vegetarian & Gluten-Friendly
CA$12.00
PLEASE NOTE THAT SOME INGREDIENTS MAY BE FIELD HARVESTED. FOR BEST RESULTS INSPECT FOR ELEMENTS OF NATURE BEFORE COOKING, LIKE STONES...
If you’re in a rush, add to 8 cups boiling water and 1/2 cup salsa, clamato & at least a cup of fresh local Kimchi
If you have time, brown your hamburger meat, shred a cup of cabbage and add to 8 cups boiling water. Add this tube! Let
simmer! The result is a rich and hearty soup loaded with cabbage, meat & rice; perfect for a summer or fall evening! This soup comes out very thick, almost stew-like. When putting into bowls, add generous amounts of locally sources Kimchi. You’ll love the sweet balanced with heat! Add salt and ground pepper to taste. ADD water if too thick.
G.F. SPICY KOREAN KIMCHI STEW in the INSTANT POT
Prep time: 15 minutes Instant pot time: 16 minutes
1) Pour the tube of soup mix into the inner pot. Add optional items of choice (browned hamburger, cabbage, tomatoes, clamato, salsa, rinsed kimchi)
2) Add 8 cups boiling water (or to the 2/3 max fill line, adding the rest of the water after cooking). Stir.
3) Press “Sauté”, stirring soup until it starts to bubble.
4) Press “Cancel”, put the lid on, steam vent closed.
5) Press “Soup”, select 16 minutes.
Use natural release or quick release. Stir. Add water if too thick. Add fresh, local kimchi to bowls. Truly a great taste experience!
Ingredients:
fancy white rice, red split lentils, veggie flakes: carrot flakes, onion flakes, red & green bell pepper, celery flakes, dried leeks, herbs & spices and 2 chili peppers
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VEUILLEZ NOTER QUE CERTAINS INGRÉDIENTS PEUVENT ÊTRE RÉCOLTÉS SUR LE TERRAIN. POUR DE MEILLEURS RÉSULTATS, INSPECTEZ LES ÉLÉMENTS DE LA NATURE AVANT LA CUISSON, COMME LES PIERRES...
Si vous êtes pressé, ajoutez à 8 tasses d'eau bouillante et 1/2 tasse de salsa, clamato et au moins une tasse de Kimchi local frais
Si vous avez le temps, faites dorer votre viande de hamburger, effilochez une tasse de chou et ajoutez-la à 8 tasses d'eau bouillante. Ajoutez ce tube ! Laisser
mijoter! Le résultat est une soupe riche et copieuse chargée de chou, de viande et de riz; parfait pour une soirée d'été ou d'automne! Cette soupe sort très épaisse, presque comme un ragoût. Lors de la mise dans des bols, ajoutez des quantités généreuses de Kimchi de sources locales. Vous allez adorer le sucré équilibré par la chaleur ! Ajouter du sel et du poivre moulu au goût. AJOUTER de l'eau si trop penser
Ingrédients:
riz blanc fantaisie, lentilles rouges cassées, flocons de légumes: flocons de carotte, flocons d'oignon, poivron rouge et vert, flocons de céleri, poireaux séchés, herbes et épices et 2 piments
Rockin Moroccan ~ Vegan, Vegetarian & Gluten-Friendly
CA$12.00
A true taste of Morocco. If you have an exotic palate, this dish is for you. You’ll find this sophisticated soup addictive!
If making Vegan or Vegetarian do not add meat.
Cut up 1 onion and carrot and fry with oil in big soup pot until tender and soft. Start with carrot then add your onion coarsely chopped.
Buy 2 lbs lamb stew meat or lamb shank. Cut into 1 inch cubes. Braize the meat with veggies. We like our lamb medium rare. Add soup base to soup pot with some oil of your choice, for about a minute to bring out the aroma of our spices.
Add 6 (six) cups boiling water soup to soup pot. ADD: one can chickpeas (drained), one can 540ml diced tomatoes, 3 cups cubed sweet potato, and one cup celery or green bell pepper. Bring back to a boil and lower to simmer until your added vegetables are cooked. ADD 3 tablespoons peanut butter and squeeze 1/4 of a lemon, ladle out into bowls and garnish with freshly chopped cilantro!
ROCKIN MOROCCAN SOUP in the INSTANT POT
Prep time: 35 minutes Instant pot time: 16 minutes
1) In the inner pot, “Sauté” carrot and onion together in oil. Add lamb cubes, pan fried or braised. Add tube of soup mix, stir together well. Add optional items of choice (celery, tomatoes, fresh veggies, chickpeas, sweet potato, green pepper).
2) Add 8 cups boiling water (or fill to 2/3 max line, add remaining water after cooking). Stir well.
3) Press “Sauté”, stirring soup until it starts to bubble.
4) Press “Cancel”, put the lid on, steam vent closed.
5) Press “Soup”, select 16 minutes.
Use natural release or quick release. Stir in ¼ cup peanut butter and juice of ¼ lemon. Add water if too thick. Enjoy!!
Ingredients: red split lentils, laird lentils, black beluga lentils, raisins, black pepper, cinnamon, chili powder, coriander, curry powder, garlic powder, ginger, garlic slices & red chili peppers
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Un vrai goût du Maroc. Si vous avez un palais exotique, ce plat est fait pour vous. Vous trouverez cette soupe sophistiquée addictive !
VEUILLEZ NOTER QUE CERTAINS INGRÉDIENTS PEUVENT ÊTRE RÉCOLTÉS SUR LE TERRAIN. POUR DE MEILLEURS RÉSULTATS, INSPECTEZ LES ÉLÉMENTS DE LA NATURE AVANT LA CUISSON, COMME LES PIERRES...
Si vous préparez des plats végétaliens ou végétariens, n'ajoutez pas de viande.
Coupez 1 oignon et la carotte et faites-les revenir avec de l'huile dans une grande marmite jusqu'à ce qu'ils soient tendres et tendres. Commencez par la carotte puis ajoutez votre oignon haché grossièrement.
Achetez 2 lb de viande de ragoût d'agneau ou de jarret d'agneau. Couper en cubes de 1 pouce. Braiser la viande avec des légumes. Nous aimons notre agneau à point. Ajoutez la base de soupe à la marmite avec un peu d'huile de votre choix, pendant environ une minute pour faire ressortir l'arôme de nos épices.
Ajouter 6 (six) tasses d'eau bouillante à la marmite. AJOUTER : une boîte de pois chiches (égouttés), une boîte de 540 ml de tomates en dés, 3 tasses de patates douces en cubes et une tasse de céleri ou de poivron vert. Ramenez à ébullition et baissez pour laisser mijoter jusqu'à ce que vos légumes ajoutés soient cuits. AJOUTER 3 cuillères à soupe de beurre d'arachide et presser 1/4 d'un citron, verser dans des bols et garnir de coriandre fraîchement hachée !
Ingrédients:
lentilles rouges cassées, lentilles laird, lentilles noires beluga, raisins secs, poivre noir, cannelle, poudre de chili, coriandre, curry en poudre, ail en poudre, gingembre tranches d'ail et piments rouges
Butternut Squash ~ Vegan, Vegetarian & Gluten-Friendly
CA$12.00
Our roasted cumin and savory curry make this a Soup Time favorite! Its delicious on a cool night by yourself or with friends ~ or over a campfire at the lake by the cabin with family and friends!
Remember: Add Soup Base to Taste!
If you’re in a rush, simply add contents to 8 cups of boiling water. Simmer and stir for 45 minutes or until desired texture of black beans. Simply add a can of pumpkin puree or freshly diced tomatoes, or clamato juice to taste. Of course, salt & pepper to taste.
If you have the time, saute’ a couple coarsely chopped celery stalks, 1 minced garlic clove, and fine diced onions. Cook until the onion is translucent and vegetables are tender, about 5 minutes. Bring to boil; reduce heat, cover and simmer, stirring frequently for 30-45 minutes.
Add any veggies you like - we suggest 2 cups fresh butternut squash!!! or a can of pumpkin puree. Add salsa or clamato to taste! Crush red chili peppers for heat! Salt and ground pepper to taste.
NOTE: There many variations of Squash out there! Should it be frozen, fresh or already cooked squash?
From frozen state-we would add directly into boiling water. From fresh-add in at the same time as the garlic, onions and celery. Or if it was already roasted or pre-cooked leftover squash or canned pumpkin-we would add at the last 5-10 minutes of cooking the soup.
Each type of squash whether acorn or butternut or pumpkin each have their very own level of sweetness so it really is a matter of taste. Just like salting a soup. These days we hopefully know to be a little more timid with salt and while it is a good idea to under-salt soup, salt is often just what a non-bold or may I say a flat tasting soup is lacking. Sometimes the same with sugar. So a little brown sugar can go along way. And of course, don’t forget the black pepper.
The idea is to have a healthy fast alternative to stewing all day to get pretty much the same result.
ADD water if too thick. Add fennel as final touch - to taste!
Camping/Bachelor/Bachelorette
Add this bag to 8 cups boiling water, stir frequently and enjoy in 30 minutes!
BUTTERNUT SQUASH SOUP in the INSTANT POT
1) Pour the tube of soup into the inner pot. Add optional items of choice (pumpkin puree, celery, onions, butternut squash, salsa, tomato paste, 3 T. brown sugar). Stir together.
2) Add 8 cups boiling water (or fill to the 2/3 max line, add the rest of the water at the end). Stir.
3) Press “Sauté” stirring soup until it starts to bubble.
4) Press “Cancel”, put the lid on, close the steam vent.
5) Press “Soup”, select 25 minutes.
Use natural release or quick release. More tenderness? “Sauté” for an a few minutes.
Add water if too thick. You may choose to puree if desired. Hearty? Yes!
Ingredients:
green green lentils, red lentils, brown lentils, green french lentils, yellow dahl, sweetened coconut, curry powder, paprika, cilantro, onion flakes, garlic powder, ginger powder, thyme, marjoram, rosemary, savory, sage, oregano, basil, black pepper, bay leaf, dried veggies, leek, carrots, onions and 2 chili peppers
PLEASE NOTE THAT SOME INGREDIENTS MAY BE FIELD HARVESTED.
FOR BEST RESULTS INSPECT FOR ELEMENTS OF NATURE BEFORE COOKING, LIKE STONES...
FOR BEST RESULTS INSPECT FOR ELEMENTS OF NATURE BEFORE COOKING, LIKE STONES...
Orchard Fresh Syrups....
Apple Pie Syrup
CA$12.00
We harvest and flash freeze our apples in peak season!
After the flash freeze, we squeeze and juice our #sunkissed apples!
Here is a flash of our orchard!
I’m so much more than a pancake syrup! Drizzle me over ice cream, baked chicken, roasted carrots, a warm bowl of oatmeal or Marry me to a Greek style yogurt with a little bit of granola and a few walnuts!
I love being warmed up and poured over chocolate cake or apple pie. Or add me to your cocktails For the Happiest Hour!
What am i?
Ingredients:
Squeezed apple juice, cinnamon, water, lemon juice
Soup Time Alberta
Box 2664
Lac La Biche,
Alberta, Canada
T0A 2C0
Box 2664
Lac La Biche,
Alberta, Canada
T0A 2C0