Dip Preparation: Add to bowl 2/3 cup mayo and 1 sour cream. Stir well. Chill 2 hours. Enjoy with crackers, veggies or bread sticks!
For higher protein use only 1 2/3 yogurt or humus/chick pea
Bake Prep: Add 2/3 cup mayo and 250g cream cheese (brick), softened. Microwave on high until very pourable.
Pour into buttered dish and bake at 400F (205C) for 12 minutes or until hot and bubbling! Serve with crackers, veggies or bread sticks!
Soup Preparation: Add 2 cups boiling water, stir and enjoy in 5 minutes!
Ingredients:
fried onions, sliced onions, soup base: dehydrated onions, corn syrup solids, salt, dextrose, flour, hydrolyzed soy protein, chicken fat (includes rosemary extract) corn starch, tartrazine, yeast extract, silicon dioxide, disodium guanylate, disodium inisinate; soup stock: salt, hydrolyzed soy protein, dextrose, corn starch, canola oil, flour, dehydrated vegetables (onion & garlic), yeast extract, disodium guanylate disodium inosinate, spices, silicon dioxide, sugar, corn syrup solids, beef extract; soup stock: tomato powder, autolyzed yeast extract, onion powder, sugar, hydrogenated palm oil, shrimp powder, spices, tamarin, colour, disodium guanylate, disodium inosinate, slicon, dioxide); and a bay leaf. CONTAINS SULFATES
Dip Preparation: Add 2/3 cup mayo and 1 cup sour cream.
For higher protein use only 1 2/3 yogurt or humus/chick pea
Add one big hand full of fresh cut up spinach. ADD a can of chopped water chestnuts and a clove of crushed garlic, making this super fresh and bright! Stir well. Chill 2 hours. Enjoy with crackers, veggies or bread sticks!
Bake Prep: in a a greased pan, add 2/3 cup mayo and 250g cream cheese (brick), softened. ADD a can of chopped water chestnuts and a clove of crushed garlic ( or 2-3), making this super fresh and bright!
Pour into buttered dish and bake at 400F (205C) for 12 minutes or until hot and bubbling!
If cooking in a mushroom cap, additional 10-15 minutes and grated cheese as desired. Jennifer likes to bake her Spinach dip in a Portobello mushroom cap!
(Find a nice big one!)
Serve with chips, crackers, veggies, or homemade fresh bread sticks, garnish with bacon bits, & chives!
Ingredients: chives, garlic flakes, chef's seasoning, soup base: (sugars (dextrose, corn syrup solids, sugar), dehydrated onions, salt, flour, chicken fat (includes rosemary extract) corn starch, tartrazine, yeast extract, silicon dioxide, disodium guanylate, disodium guar gum, celery, parsley; milk base: sugars (glucose syrup), hydrogenated palm kernel oil, dipotassium phosphate, modified milk ingredients, calcium carbonate, Annatto, herbs & spices. CONTAINS: WHEAT, SOY, MILK CORN
Dip Preparation: Add 2/3 cup mayo and 1/2 sour cream. 1-2 cans crab meat drained well, 2 TBS sliced green onions; Stir well. Chill 2 hours. Enjoy with crackers, veggies or bread sticks!
For higher protein use only 1 2/3 yogurt or humus/chick pea
Bake Prep: in a a greased pan, add 2/3 cup mayo and 250g cream cheese (brick), softened.
Add a cup of grated cheddar cheese, pour into buttered dish and bake at 400F (205C) for 12 minutes or until hot and bubbling! Serve with chips, crackers, veggies, or homemade fresh bread sticks, garnish with bacon bits, & chives!
Ingredients: minced onion, chives, hot chili powder, chef's seasoning, soup stock: (sugars (dextrose, corn syrup solids, sugar), salt, chicken fat (rosemary extract) corn flour, yeast extract, onion, celery, garlic, spices, citric acid, parsley; zaatar, garlic powder, paprika, onion flakes, oregano, dry mustard, brown sugar, herb & spices
Dip Preparation: Add 1 cup mayo and 1 sour cream. Chill 2 hours. Enjoy with crackers, veggies or bread sticks!
For higher protein use only 1 2/3 yogurt or humus/chick pea
Bake Prep: in a a greased pan, add 2/3 cup mayo and 250g cream cheese (brick), softened. Pour into buttered dish and bake at 400F (205C) for 12 minutes or until hot and bubbling! Serve with chips, crackers, veggies, or homemade fresh bread sticks!
Soup Preparation: Add 2 cups boiling water.
Ingredients:
soup base: dehydrated onions, corn syrup solids, salt, dextrose, flour, hydrolyzed soy protein, chicken fat (includes rosemary extract) corn starch, tartrazine, yeast extract, silicon dioxide, disodium guanylate, disodium inisinate, guar gum; mirepoix: a mixture of onions, carrots, celery and carrots; soup stock: salt, hydrolyzed soy protein, dextrose, corn starch, canola oil, flour, dehydrated vegetables (onion & garlic), yeast extract, disodium guanylate disodium inosinate, spices, silicon dioxxide, sugar, corn syrup solids, beef extract; soup stock: tomato powder, autolyzed yeast extract, onion powder, sugar, hydrogenated palm oil, shrimp powder, spices, tamarin, colour, disodium guanylate, disodium inosinate, slicon, dioxide); celery, parsely, sugar; beet powder; and a bay leaf
CONTAINS SULFATES
Dip Preparation: Add 2/3 cup mayo and 1 sour cream. Stir well. Add 2 cut up pickles. Chill 2 hours. Enjoy with veggies or bread sticks!
For higher protein use only 1 2/3 yogurt or humus/chick pea
Ingredients: chives, veggie seasoning, soup stock: dextrose, salt, chicken fat (rosemary extract) corn flour, hydrolyzed plant protein, yeast extract, onion, celery, garlic, sugar, silicon dioxide, corn syrup solids, spices, disodium guanylate, disodium inosinate citric acid, parsley; modified milk ingredients, sugar ( maltodextrin) sodium acitate, acedic acid, garlic powder, spice extracts, flavours; dried veggies: carrots, potatoes, onion, leeks, red and green bell peppers, cabbage, celery; chives; corn starch; dill pickle flavour CONTAINS MILK SOYA SULFATES
Dip Preparation: Add 2/3 cup mayo and 1 sour cream. Stir well. Chill 2 hours. Enjoy with crackers, veggies or bread sticks!
For higher protein use only 1 2/3 yogurt or humus/chick pea
For higher protein use only 1 2/3 yogurt or humus/chick pea
Ingredients: Jalapeno's, simulated bacon bits, parsley, thyme, paprika, parm ramano cheese, bacon seasoning CONTAINS SULFITES & SOY
Add 1 and 1/4 cups boiling water, stir and wait 5 minutes.
Top with 33% whipping cream, or a whipped topping.
Garnish with sprinkled nutmeg and an orange slice!
Enjoy, Taste, Repeat!I
Ingredients:
raisins, flattened rice, sugar, custard, coconut powdered milk, cinnamon, salt. MAY CONTAIN: SOY, WHEAT, COCONUT, MILK & SULFATES
Add 1 and 1/4 cups boiling water, stir and wait 5 minutes.
swirl bowl for 5 minutes, so all ingredients mix well.
Top with 33% whipping cream, or a whipped topping.
Garnish with fresh choke cherries and choke cherry syrup or sprinkled nutmeg and an orange slice!
Enjoy, Taste, Repeat!
Ingredients:
cranberries, flattened rice, sugar, custard, coconut powdered milk, salt. MAY CONTAIN: SOY, WHEAT, COCONUT, MILK & SULFATES