Our Italian Wedding soup is amazing! After opening soup bag, set aside focaccia croutons.
PLEASE NOTE THAT SOME INGREDIENTS MAY BE FIELD HARVESTED. FOR BEST RESULTS INSPECT FOR ELEMENTS OF NATURE BEFORE COOKING, LIKE STONES...
If you’re in a rush, just bring 8 cups of water to a boil, and add the contents of this tube!
Stir frequently for 20 minutes. Add store bought meat balls and focaccia croutons. Add salt & pepper to taste.
If you have time, add croutons to 1.5 cups hamburger in a large mixing bowl. Hamburger can be beef, pork, chicken, turkey or wild bison, elk or moose meat. Add 1 egg. Mush all together and make small meat balls and fry in sauce pan, brown until crispy. Bring 9 cups to a boil, add contents of bag, stir frequently until orzo is ready (20min) then add in your pre-made meat balls.
orzo, soup stock: dextrose, salt, chicken fat (rosemary extract) corn flour, hydrolyzed plant protein, yeast extract, onion, celery, garlic, sugar, silicon dioxide, corn syrup solids, spices, disodium guanylate, disodium inosinate, citric acid, parsley ; yellow dahl, red split lentils, minced onion, ferugreek leaves, pepper, basil, parsley, tomato, carrot powder, yeast, focaccia
croutons, herbs & spices. veggies: carrots, leeks, red and green bell peppers, and a bay leaf
Enjoy with family and friends!