Al's Turkey Dinner with all the Fixins' (Seasonal Item)
If you’re in a rush, add bag to 8 cups boiling water, and add 1/4 a can of coconut milk or heavy cream; add turkey or chicken. Stir for 20 minutes. If you have time, slow roast your turkey.
And if you’re not a fan of turkey, you can easily swap that out for chicken or pork! Bring 8 cups of water to a boil, add all the contents of this bag into pot! Add a 1/2 can of coconut milk or heavy cream. Cook for 20 minutes!
Turkey Stroganoff: Cook soft egg noodles, Ladle soup over noodles, enjoy! Season with salt and pepper to taste. ADD water if too thick.
TURKEY DINNER SOUP in the INSTANT POT
Prep time: 10 minutes Instant Pot time: 5 minutes
1) Pour the tube of soup mix into the inner pot. Add optional items of choice (cooked turkey or
chicken cubed, left over veggies etc.). Stir well.
2) Add 8 cups boiling water (or fill to 2/3 line). Add the rest of the water at the end. Stir.
3) Press “Sauté”, stirring soup until it starts to bubble.
4) Press “Cancel”, put lid on, steam vent closed.
5) Press “Soup”, select 5 minutes.
Use natural or quick release. Add water if too thick.
Yummy!!
Ingredients:
stuffing crumbs, onions, hydrolyzed soy protein, mechanically separated cooked turkey, celery, soup stock: (sugars (dextrose, corn syrup solids, sugar), corn flour, powder cooked chicken, chicken fat, spice extractives & spice, parsley, silicon dioxide, disodium inosinate, disodium guanylate, flavour; potasium chloride, spices, sage, bay leaf, shredded potato, cranberries CONTAINS SOY CORN