French Onion Soup
If you’re in a rush, simply add this bag to 8 cups boiling water and serve with your choice fresh bread! Our artisan soup recipe answers the urgent need for convenience and nutrition without sacrificing the taste!
If you have time, add to 8 cups boiling water stir for 5 minutes, ladle soup into French Onion soup bowls. Cover soup with croutons or French baguettes slices. smother soup with Gruyere or Mozzarella cheese, adjust oven rack 6 inches from broiler. Broil until cheese is melted and bubbling around edges. ADD water if too thick
dried onions, soup stock: salt, hydrolyzed soy protein, dextrose, corn starch, canola oil, flour, dehydrated vegetables (onion & garlic), yeast extract, disodium guanylate disodium inosinate,
spices, silicon dioxide, sugar, corn syrup solids, beef extract; sinigang stock: tomato powder, autolyzed yeast extract, onion powder, sugar, hydrogenated palm oil, shrimp powder, spices, tamarin, colour, disodium guanylate, disodium inosinate, slicon, dioxide); soup base: dehydrated onions, corn syrup solids, salt, dextrose, flour, hydrolyzed soy protein, chicken fat (includes rosemary extract) corn starch, tartrazine, yeast extract, silicon dioxide, disodium guanylate, disodium inisinate