Dill Pickle Dip
Dip Preparation: Add 2/3 cup mayo and 1 sour cream. Stir well. Add 2 cut up pickles. Chill 2 hours. Enjoy with veggies or bread sticks!
For higher protein use only 1 2/3 yogurt or humus/chick pea
Ingredients: chives, veggie seasoning, soup stock: dextrose, salt, chicken fat (rosemary extract) corn flour, hydrolyzed plant protein, yeast extract, onion, celery, garlic, sugar, silicon dioxide, corn syrup solids, spices, disodium guanylate, disodium inosinate citric acid, parsley; modified milk ingredients, sugar ( maltodextrin) sodium acitate, acedic acid, garlic powder, spice extracts, flavours; dried veggies: carrots, potatoes, onion, leeks, red and green bell peppers, cabbage, celery; chives; corn starch; dill pickle flavour CONTAINS MILK SOYA SULFATES