Beef PHO Bowl
Break Udon noodles into 4 pieces, add 2 cups boing water, stir well.
Jennifer loves adding baby bok choy! Add any left over cooked beef you have on hand!
Let sit 5 minutes, and enjoy!
READY IN 5 MINUTES
Udon noodles (Water, Wheat Flour, Salt, Lactic Acid, Acetic Acid.), soup stock: (sugars (dextrose, corn syrup solids, sugar), hydrolyzed soy protein, corn starch, canola oil, flour, dehydrated vegetables (onion & garlic), yeast extract, disodium guanylate disodium inosinate, spices, silicon dioxide, corn beef extract; stock: tomato powder, onion powder.