Ginger Chicken PHO bowl
Break Udon noodles into 4 pieces, add baby bok choy, any precooked white meat of choice and 2 cups boing water,
There is ginger in the soup base, but if you want more Add sliced fresh ginger root.
Let sit for 5 minutes. Stir and enjoy!
READY IN 5 MINUTES
Udon noodles (Water, Wheat Flour, Salt, Lactic Acid, Acetic Acid.), soup stock: (sugars (dextrose, corn syrup solids, sugar), salt, chicken fat (rosemary extract) corn flour, hydrolyzed soy protein, yeast extract, onion, celery, garlic, citric acid, parsley herbs and spices