Italian Chicken NOODLE soup
Brown / fry up - 1 lb of beef, chicken or turkey hamburger and set aside, bring 8 cups of water to a boil, and add the contents of this tube! Add a can of diced or crushed tomatoes and/or sun-dried tomatoes of choice.
Add your cooked meat of choice back into the soup. Simmer until noodles are al dente.
Add left over vegetables from your fridge, like carrots and potatoes. Add a handful of baby spinach at the last 5 minutes. Add salt & pepper to taste . Smother with parmesan petale’s in soup bowl!
Ingredients: noodles, soup stock: (sugars (dextrose, corn syrup solids, sugar), salt, chicken fat (rosemary extract) corn flour, hydrolyzed soy plant protein, yeast extract, onion, celery, garlic, silicon dioxide, spices, disodium guanylate, disodium inosinate, citric acid, parsley ; minced onion, ferugreek leaves, pepper, basil, parsley,
tomato, carrot powder, yeast, herbs & spices. dried veggies: carrots, leeks, red and green bell peppers, and a bay leaf. CONTAINS: WHEAT,