Our Hang-Over Soup is the perfect way to comfort yourself after some over indulging! This recipe is adapted from our grandmothers favorite comfort soup - a cabbage roll recipe for a quick and easy meal without all of the work!
PLEASE NOTE THAT SOME INGREDIENTS MAY BE FIELD HARVESTED. FOR BEST RESULTS INSPECT FOR ELEMENTS OF NATURE BEFORE COOKING, LIKE STONES...
Remember: Add Soup Base to Taste!
If your in a rush, just bring 8 cups of water to a boil, and add the contents of our Hang-Over Soup! Stir frequently for 30 minutes. Enjoy with toast!
If you’re not in a rush, add a cup of rinsed sauerkraut and 1/2 a cup of diced kielbasa or wieners, add optional 1/4 cup salsa and bacon bits!
Let it simmer for 30 minutes!
The result is a rich and hearty soup loaded with cabbage, meat & rice; perfect to cure your Hang-Over! This soup comes out very thick, almost stew-like, if you prefer a more soupy consistency, you can add more water in the beginning!
Add salt and ground pepper to taste.
Add this bag to 8 cups boiling water, 1/4 cup salsa, optional bacon bits, stir frequently and enjoy in 30 minutes!
long grain fancy rice, brown lentils, soup stock: dextrose, salt, chicken fat (rosemary extract)
corn flour, hydrolyzed plant protein, yeast extract, onion, celery, garlic, sugar, silicon dioxide,
corn syrup solids, spices, disodium guanylate, disodium inosinate, citric acid, parsley; dried veggies: carrots, onion flakes, white onion, red & green bell peppers, leek, celery, herbs & spices & a bay leaf