Cabbage Roll Soup
Cabbage Roll Soup is the perfect way to enjoy cabbage rolls without all of the work! This recipe is adapted from our grandmothers favorite cabbage roll recipe for a quick and easy meal without all of the work!
PLEASE NOTE THAT SOME INGREDIENTS MAY BE FIELD HARVESTED. FOR BEST RESULTS INSPECT FOR ELEMENTS OF NATURE BEFORE COOKING, LIKE STONES...
Remember: Add Soup Base to Taste!
Our grandmother always made cabbage rolls with a mixture of ground pork and ground beef however if you just have one or the other that will still work perfectly in this recipe.
Just brown your meat, shred 2 cups of cabbage and throw everything in a big pot with 8 cups boiling water. Let it simmer! The result is a rich and hearty soup loaded with cabbage, meat & rice; perfect for a winter or fall evening! This soup comes out very thick, almost stew-like, if you prefer a more soupy consistency, you can add more water in the beginning! Variations with tomato paste, stewing tomatoes, clamato juice,
beer or ale of your choice!
Cabbage, bison, elk, beef, pork and rice are simmered in a flavorful broth for the ultimate bowl of #2die4GourmetSoup! Add salt and ground pepper to taste. ADD water if too think.
Add this bag to 8 cups boiling water, add 2 cups shredded cabbage and 1/4 cup salsa, optional bacon bits, stir frequently and enjoy in 30 minutes!
long grain fancy rice, brown lentils, soup stock: dextrose, salt, chicken fat (rosemary extract) corn flour, hydrolyzed plant protein, yeast extract, onion, celery, garlic, sugar, silicon dioxide, corn syrup solids, spices, disodium guanylate, disodium inosinate, citric acid, parsley, dried veggies: carrots, onion flakes, white onion, red & green bell peppers, leek, celery, herbs & spices & a bay leaf
Box 2664 Lac La Biche, Alberta T0A 2C0