3 AMIGO CHILI ~ Vegan ~ Vegetarian, Gluten-Friendly
PLEASE NOTE THAT SOME INGREDIENTS MAY BE FIELD HARVESTED. FOR BEST RESULTS INSPECT FOR ELEMENTS OF NATURE BEFORE COOKING, LIKE STONES...
The flavors in our gluten free chili are drawn from ingredients used by the Spaniards who settled in the West Indies on the island now called Cuba!
Chili is a very personal meal. Whoever cooks it makes it to their liking. Maybe you prefer ground beef, or perhaps you would rather make a green chicken chili or, dare I say it, you go vegetarian. Even what you put on top of it in the end is up to you. It’s almost like the ice cream of the soup world. That’s that makes chili so AMAZING & GREAT!
If you’re in a rush, add to 8 cups boiling water, add 1/2 cup salsa, or diced tomatoes. Simply add a 14 or 28 ounce can of diced tomatoes Add salt and pepper to taste ~ Enjoy!
If you have time, saute’ a cup or two of ground beef, elk, bison, chicken, turkey or spicy sausage. Add onion and a generous helping of butter until soft and translucent in color and texture.
For milder chili, remove chili peppers. Simmer for 30 minutes, stirring frequently. Remove chili peppers, before serving.
Optional toppings:
1 28-ounce can diced tomatoes
1 cup freshly sliced mushrooms
1 cup red wine or 1 GF beer of choice
1/2 cups fresh chives chopped fine
2 cups sour cream
1 can green chili peppers, grated cheddar
cheese and/or guacamole with GF tortilla chips.
Salt and ground pepper to taste.
ADD water if too thick.
Camping/Bachelor/Bachelorette
Add this bag to 8 cups boiling water, stir frequently and enjoy in 30 minutes!
3 AMIGO CHILI SOUP in the INSTANT POT
Prep time:25 minutes Instant Pot time: 20 minutes
1) Pour the tube of soup mix into the inner pot. Add optional items of choice (hamburger, ground
turkey, clamato to taste, diced tomatoes, mushrooms). Stir together.
2) Add 8 cups of water (or fill to the 2/3 max line, add the rest of the water after cooking). Stir.
3) Press “Sauté”, stirring soup till it starts to bubble.
4) Press “Cancel”, put the lid on, close the steam vent.
5) Press “Soup”, select 18 minutes.
Use natural release or quick release. Add water if too thick. Top each bowl with shredded cheese, sour cream and salsa. On a cold night – fantastic!
Ingredients:
black beluga lentils, red split lentils, organic white quinoa, tri-colour quinoa, ground cumin, chili powder, minced onion, instant coffee, cocoa powder, red chili peppers, dried veggies (shredded carrot, celery, green pepper, red pepper, leeks, onion), 2 chili peppers