Wicked Chicken Thai Noodle *Hot n Spicy*
Authentic, bold, and delicious! Thai flavors make this sweet and spicy noodle soup irresistible!
Skip the take-out and make this at home – it’s unbelievably easy and 10000x tastier and healthier!
Simply bring 8 cups of water to a boil. Toss the contents of the bag into boiling water. Stir frequently, to keep noodles from sticking. Keep on a rolling simmer for 20 minutes or until noodles are tender to eat.
We like to add cooked chicken breats cut up ito cubes. Add whatever chicken you like! Or seafood for that matter.
Add a can of Thai Coconut Milk to the soup. If you like it not so hot and spicy add 2 cans of coconut milk. Squeeze 1/2 a fresh cut lime - into your soup.
Ladle soup into bowls, with shrimp, fresh cilantro and coriander leaves or lemon grass sprigs. Add lime wedges to the side of each bowl!Season with salt and pepper to taste.
Camping/Bachelor/Bachelorette Version:
Add this bag to 8 cups boiling water, stir frequently and enjoy in 30 minutes! Our orchard fresh soup recipe answers the urgent need for convenience and nutrition without sacrificing the taste!
Seafood Allergy Alert!
Ingredients:
shredded sweetened coconut, long grain rice, yellow dahl, mung beans, raisins, cilantro, curry, garlic powder, red chili peppers, soup stock: dextrose wheat and corn flour, powder cooked chicken, chicken fat, spice extractives & spice, parsley, silicon dioxide, disodium inosinate, disodium guanylate, flavour; sinigang stock: tomato powder, autolyzed yeast extract, onion powder, sugar, hydrogenated palm oil, shrimp powder, spices, tamarin, colour, disodium guanylate, disodium inosinate, slicon,dioxide)