Lazy Cabbage Roll Soup ~ Vegan, Vegetarian & Gluten-Friendly
PLEASE NOTE THAT SOME INGREDIENTS MAY BE FIELD HARVESTED. FOR BEST RESULTS INSPECT FOR ELEMENTS OF NATURE BEFORE COOKING, LIKE STONES...
If you’re in a rush, add to 8 cups boiling water and 1/2 cup salsa, clamato & beer to taste!
If you have time, brown your meat, shred 2 -4 cups of cabbage and add to 8 cups boiling water. Add this tube! Let simmer! The result is a rich and hearty soup loaded with cabbage, meat & rice; perfect for a summer or fall evening!
This soup comes out very thick, almost stew-like, if you prefer a more soupy consistency, you can add more water in the beginning! Variations with salsa, clamato juice, and beer of choice! Add salt and ground pepper to taste. ADD water if too think.
LAZY CABBAGE SOUP in the INSTANT POT
Prep time: 15 minutes Instant Pot time:18 minutes
Check out the Gourmet and Garnish suggestions on the back of the tube.
1) Pour the tube of soup mix into the inner pot. Add optional items of choice (cabbage, bok choy, brussels sprouts, hamburger, bacon, canned tomatoes, salsa, clamato). Stir.
2) Add 8 cups of boiling water (or fill to the 2/3 max level, add remaining water after cooking). Stir.
3) Press “Sauté”, stirring soup till it starts to bubble.
4) Press “Cancel”, put the lid on, close the steam vent.
5) Press “Soup”, select 16 minutes.
Use natural or quick release. Add water if too thick. Garnish? Fresh diced tomatoes?
Comfortable, comforting.
Ingredients:
brown rice, small green lentils, veggie flakes: carrot flakes, onion flakes, red & green bell pepper flakes, celery flakes leeks, brown lentils, herbs & spices & a bay leaf