Al's Classic Dinner Roll Buns

There is nothing better than the smell and taste of freshly made dinner rolls! Every week I throw this simple recipe together in minutes. It is so worth the effort, even if you don't get it right the first time ~ try it again, and suprise someone close to you!

Make sure to have these ingredients:

• 2 cups all-purpose flour, or more if needed
• 1 envelope Fleischmann's® RapidRise Yeast
• 2 tablespoons sugar
• 1/2 teaspoon salt
• 1/2 cup milk
• 1/4 cup water
• 2 tablespoons butter

Combine 3/4 cup flour, undissolved yeast, sugar and salt in a large bowl. Heat milk, water and butter until very warm
(120 degrees to 130 degrees F).

Add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally.

Add 1/4 cup flour; beat 2 minutes at high speed. Stir in enough remaining flour to make soft dough.

Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover; let rest 10 minutes.

Divide dough into 12 equal pieces; shape into balls. Place in greased 8-inch round pan. Cover; let rise in warm, draft-free place until doubled in size, about 30 minutes.

Bake in preheated 375 degrees F oven for 20 minutes or until done. Remove from pan; brush with additional melted butter, if desired. Serve warm with your #2die4GourmetSoup!

Use an old bread bag to keep any left overs for later...