Mexican Tortilla Taco Soup

Our tortilla soup or sopa de tortilla is a traditional Mexican soup served corn tortilla pieces, submerged into a broth of tomato, garlic, onion, and chile de árbol!

What makes all of our soups special? We’ve pre-soaked & dehydrated the beans for a quick 30 minute meal!  

If you're in a rush, simply add this bag of gourmet soup to 8 cups of boiling water. Remove the chili peppers at your desired heat spiciness! And ENJOY!

If you have a few minutes, dice up a large onion, add a generous helping  of butter and saute until soft. You can add 2-3 cups of fresh hamburger and the thinly sliced pork and cook until well done. With out removing from heat,  add 8 cups of boiling water and all the contents of this bag into your pot!  

For milder soup, remove chili peppers and  add a teaspoon of brown sugar.  Bring contents to a boil again, add a 28 oz diced or plum tomatoes, turn down and simmer for up to 30 minutes, stirring frequently.

Meanwhile, on a rimmed baking sheet, toss tortilla strips with 2 teaspoons oil. Bake at 400 until crisp and golden, about 8 minutes, tossing halfway through.  Or, simply use purchased tortillas of your choice from the store.

Divide tortilla chips between bowls and ladle soup over; top with cheese, avocado, more tortilla chips, sour cream and fresh cilantro!  Serve with lime wedges on the side.

Meat variations: Chicken, Beef and Lamb.

Camping/Bachelor/Bachelorette Version:
Add this bag to 8 cups boiling water, stir frequently and enjoy in 30 minutes! Our orchard fresh soup recipe answers the  urgent need for convenience  and nutrition without sacrificing the taste!