Our tortilla soup or sopa de tortilla is a traditional Mexican soup served corn tortilla pieces, submerged into a broth of tomato, garlic, onion, and chile de árbol!
What makes all of our soups special? We’ve pre-soaked & dehydrated the beans for a quick 30 minute meal!
If you're in a rush, simply add this bag of gourmet soup to 8 cups of boiling water. Remove the chili peppers at your desired heat spiciness! And ENJOY!
If you have a few minutes, dice up a large onion, add a generous helping of butter and saute until soft. You can add 2-3 cups of fresh hamburger and the thinly sliced pork and cook until well done. With out removing from heat, add 8 cups of boiling water and all the contents of this bag into your pot!
For milder soup, remove chili peppers and add a teaspoon of brown sugar. Bring contents to a boil again, add a 28 oz diced or plum tomatoes, turn down and simmer for up to 30 minutes, stirring frequently.
Meanwhile, on a rimmed baking sheet, toss tortilla strips with 2 teaspoons oil. Bake at 400 until crisp and golden, about 8 minutes, tossing halfway through. Or, simply use purchased tortillas of your choice from the store.
Divide tortilla chips between bowls and ladle soup over; top with cheese, avocado, more tortilla chips, sour cream and fresh cilantro! Serve with lime wedges on the side.
Meat variations: Chicken, Beef and Lamb.
Add this bag to 8 cups boiling water, stir frequently and enjoy in 30 minutes! Our orchard fresh soup recipe answers the urgent need for convenience and nutrition without sacrificing the taste!
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