Our Roasted Garlic & Creamy Mushroom Barley Soup packs a ton of flavor and warms the soul on a cold day, like today!
It's official, winter is here and it’s time to get serious about soup-making.
Does anybody else love, love, love the delectable combination that is creamy and spicy?
Our soup is a #GarlicLover’s dream! As the cold weather rolls in, who isn't craving simple warm soups. This one is easy and delicious! If making this for a family, we suggest doubling the recipe, as it disappears faster than you can shake a stick!
In a large soup pot, add 8 cups cold water and stir in contents of your Roasted Garlic & Creamy Mushroom Barley Soup.Bring to a boil and reduce heat, simmer, stirring frequently.
Cook until the flavors are thoroughly combined, at least 30 minutes. At this point, add 1/3 cup heavy cream, stir in gently. You can also add 1/4-1/2 cup sherry.
Taste and season with salt and pepper if desired
When plating soup, lightly top with fresh thyme and parsley. Make sure to have your #GarlicVinegar handy, so your guests can add generous portions of garlic to their soup.
Make sure to pick up some crusty bread or baguettes from the store. Cut and add to soup dish as you plate for guests. Toast them to make the best dunkers!
And all you #garliclovers ~ join us in Andrew, Alberta on October 14 2017! Come kick-off the #GarlicFestival at the curling rink; a whole day dedicated to the celebration of Garlic!
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