Roasted Garlic, Creamy Mushroom Barley.....

Did you say Garlic? Yes!

We have been working on one of our signature soups from our Vancouver Soup Deli.

It has been a process to make it available in our #tubestylesoups.

Here is a sneak peak, and will be launched at the Andrew Babas and Borshch Festival.

ALWAYS start with 8 cups boiling water, add roasted garlic contents and bring back to a boil, simmer for 30 minutes!

ADD FRESH CREAM TO TASTE! We added our Garlic Vinegar and it was a hit out of the park!