Thai Coconut Prawn Soup

Our Thai Coconut is authentic, bold, and delicious!
 Skip the take-out and make this at home
– it’s unbelievably easy and 10000x tastier and healthier! 

Before you begin, soak frozen prawns (or any seafood)
in a deep bowl of cold water for 15 minutes.
And if you’re not a fan of shrimp,
you can easily swap that out for chicken,
pork or even tofu for a vegetarian option. 

You can buy pealed, cleaned & cooked prawns, or you can purchase frozen raw prawns and follow these directions

Bring 8 cups of water to a boil, 
add all the contents of your soup bag into pot!   

For milder soup, immediately remove chili peppers!

You can also keep the chili peppers in until
you've reached your desired heat!

Bring your soup back to a boil,
turn down and simmer for 20 minutes,
stirring frequently.

Drain prawns, add to soup;
cook until no longer translucent about 5 minutes.  
At the end, add 1/4 can coconut milk,
and squeeze 1/2 a fresh cut lime - into your soup.

Ladle soup into bowls, with shrimp, fresh cilantro
and coriander leaves or lemon grass sprigs. 

Add lime wedges to the side of each bowl!
Season with salt and pepper to taste.

​​Camping/Bachelor/Bachelorette Version:

​
Add this bag to 8 cups boiling water,
stir frequently and enjoy in 30 minutes!